Description
Easy and delicious sheet pan pancakes perfect for family breakfasts or brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- Cooking spray
- Toppings of your choice (syrup, fruit, etc.)
Instructions
- Preheat your oven to 400°F (200°C). Spray a sheet pan with cooking spray to prevent sticking.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Make sure it’s all well mixed.
- Whisk together the milk, eggs, and melted butter in a separate bowl until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix to keep your pancakes fluffy.
- Pour the batter onto the prepared sheet pan, spreading it evenly.
- Bake for 15-20 minutes, or until your pancakes are golden brown and cooked through.
- Cut into squares and serve with your favorite toppings.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pancakes, breakfast, brunch, sheet pan pancakes, easy pancakes