Description
A hearty and flavorful vegetarian lasagna packed with fresh vegetables and layers of cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups spinach, cooked
- 2 cups mushrooms, sliced
- 1 zucchini, sliced
- 1 red bell pepper, diced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix ricotta, Parmesan, and Italian seasoning.
- Layer a baking dish with marinara sauce, then noodles, then the cheese mixture, followed by vegetables.
- Repeat layers, finishing with mozzarella on top.
- Bake for 30 minutes until bubbly and cheese is golden.
- Let sit for 10 minutes before slicing.
Notes
Feel free to use any vegetables you prefer, and adjust cheese quantities based on your taste!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: vegetable lasagna, Italian recipe, vegetarian dinner