Why Make This Recipe
This 15-Minute Honey Mustard Chicken Skillet is perfect for those busy weeknights when you need a quick and delicious meal. It combines tender chicken with a sweet and tangy sauce that everyone will love. Plus, it takes just a few ingredients and minimal effort, making it a go-to dish for both beginners and experienced cooks alike.
How to Make 15-Minute Honey Mustard Chicken Skillet
Ingredients:
- 3 to 4 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts (thighs can be substituted, cut into bite-sized pieces)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup honey (or to taste)
- 1/4 cup yellow mustard
- 1/4 cup dijon mustard
- 2 teaspoons corn starch dissolved in 2 teaspoons cold water (optional slurry)
- Fresh parsley for garnishing (optional)
Directions:
- To a large skillet, add the oil and chicken. Season evenly with salt and pepper. Sauté for about 5 to 7 minutes, or until the chicken is just cooked through. Stir and flip intermittently to ensure even cooking.
- While the chicken is cooking, mix the honey, both mustards in a small bowl until well combined. Taste the mixture and adjust the honey or mustard as needed to fit your flavor preferences.
- Pour the honey mustard mixture over the chicken in the skillet, reduce the heat to medium-low, and stir to coat the chicken well. Let it simmer in the sauce for about 2 to 3 minutes or as desired.
- If you prefer a thicker sauce, you can add the cornstarch slurry to the skillet. Stir continuously for 1 to 2 minutes or until the sauce thickens to your liking. Remember, the sauce will continue to thicken as it cools.
- Optionally, garnish with parsley and serve immediately.
How to Serve 15-Minute Honey Mustard Chicken Skillet
Serve this dish over rice, quinoa, or with a side of steamed vegetables. It pairs well with a fresh salad or crusty bread, making for a complete and satisfying meal. This chicken is also great in wraps or sandwiches for leftovers.
How to Store 15-Minute Honey Mustard Chicken Skillet
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can reheat it in the microwave or on the stovetop when you’re ready to enjoy it again.
Tips to Make 15-Minute Honey Mustard Chicken Skillet
- Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (75°C).
- Adjust the sweetness by adding more or less honey based on your preference.
- For a bit of heat, consider adding a dash of hot sauce or red pepper flakes.
Variation
Feel free to add vegetables like bell peppers, onions, or broccoli to the skillet while the chicken cooks. This adds color, nutrition, and makes for a more filling meal.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. They tend to be more tender and juicy.
2. Is there a gluten-free option for the sauce?
You can substitute cornstarch with a gluten-free thickener or simply skip it if you don’t need a thicker sauce.
3. How can I make this dish spicier?
Add some cayenne pepper, hot sauce, or diced jalapeños to the honey mustard mixture for extra heat.
15-Minute Honey Mustard Chicken Skillet
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and delicious honey mustard chicken skillet that’s perfect for busy weeknights.
Ingredients
- 3 to 4 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup honey
- 1/4 cup yellow mustard
- 1/4 cup dijon mustard
- 2 teaspoons corn starch dissolved in 2 teaspoons cold water (optional)
- Fresh parsley for garnishing (optional)
Instructions
- Heat olive oil in a large skillet, then add chicken; season with salt and pepper.
- Sauté for about 5 to 7 minutes, until the chicken is just cooked through, stirring intermittently.
- Mix honey and both mustards in a small bowl until well combined; adjust flavors as desired.
- Pour the honey mustard mixture over the chicken and reduce heat to medium-low, stirring to coat.
- Let it simmer for 2 to 3 minutes.
- If desired, add the cornstarch slurry and stir until the sauce thickens.
- Garnish with parsley and serve immediately.
Notes
Store leftovers in an airtight container for 3 to 4 days. Reheat in the microwave or stovetop.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, honey mustard, skillet recipe, quick dinner, 15-minute meals