Description
A simple and healthy bread recipe made with just two ingredients, perfect for low-carb diets.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour or any low-carb flour
- 1 teaspoon baking powder
- Salt to taste
- Optional: herbs or spices for flavor
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cottage cheese and almond flour until well combined.
- Add baking powder and salt (and any optional herbs or spices) and mix until smooth.
- Pour the mixture onto a baking sheet lined with parchment paper, shaping it into a flatbread.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing. Enjoy your low-carb bread with wraps, mini pizzas, or as a healthy sandwich!
Notes
Store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg
Keywords: cottage cheese, low-carb bread, healthy recipe, easy bread, vegetarian bread