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Vegetarian Lasagna
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty vegetarian lasagna perfect for a family dinner.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 4 cups spinach, wilted
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Mix the ricotta cheese with spinach, oregano, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles on top of the sauce.
- Add half of the ricotta mixture, half of the mozzarella, and a third of the remaining marinara sauce.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and Parmesan on top.
- Bake for 30 minutes or until the cheese is bubbly and golden.
- Let it cool for 10 minutes before slicing.
Notes
Feel free to add your favorite vegetables like mushrooms or zucchini.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: vegetarian lasagna, Italian recipe, comfort food