Description
Delicious and simple 3-ingredient banana oatmeal pancakes that are perfect for a lazy weekend breakfast.
Ingredients
Scale
- 2 ripe bananas
- 1 cup oatmeal
- 2 eggs
- Honey (optional, for serving)
- Nut butter (optional, for serving)
- Fresh fruit (optional, for serving)
Instructions
- Mash the ripe bananas until smooth.
- Add the oatmeal and eggs to the mashed bananas and mix until well combined.
- Heat a non-stick skillet over medium heat and pour in small amounts of the batter to form pancakes.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with honey, nut butter, or fresh fruit.
Notes
For perfect pancakes, choose overripe bananas, avoid overmixing, and cook on medium heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 100mg
Keywords: banana pancakes, oatmeal pancakes, easy breakfast, healthy pancakes, 3-ingredient pancakes