Description
Quick, healthy, and delicious pancakes made with just three simple ingredients: ripe bananas, oats, and eggs.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
Instructions
- Mash the bananas until smooth.
- Add the oats and eggs to the mashed bananas and mix until well combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour small amounts of the batter onto the skillet, making pancakes of your desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm, optionally with toppings.
Notes
Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pancakes, banana pancakes, healthy breakfast, quick recipe, family-friendly