Description
A simple, no-bake candy that combines Cool Whip and powdered sugar for a delightful, refreshing treat.
Ingredients
Scale
- 1 cup Cool Whip
- 1 cup powdered sugar
- 1 cup mini chocolate chips or nuts (optional)
Instructions
- In a medium bowl, fold together the Cool Whip and powdered sugar until well blended.
- If desired, mix in the mini chocolate chips or nuts for added texture.
- Spoon the mixture onto a baking sheet lined with parchment paper, forming small dollops.
- Freeze the dollops for 1 to 2 hours until firm.
- Once frozen, optionally coat with more powdered sugar before serving.
- Serve chilled and enjoy!
Notes
For varied flavors, experiment with extracts or substitutions like freeze-dried fruit dust.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cool whip candy, no-bake dessert, easy dessert, summer treat