Description
Delightfully sweet and easy-to-make lemon truffles with only three ingredients that impress at any gathering.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup lemon juice
- 1 cup crushed graham crackers
Instructions
- Start by melting the white chocolate chips in a microwave-safe bowl, heating them in 30-second intervals and stirring until smooth.
- Once the chocolate has melted, pour in the lemon juice and stir until well combined.
- Next, add the crushed graham crackers and mix until it forms a dough-like consistency.
- Transfer the mixture to the refrigerator to chill for about 30 minutes, until firm enough to handle.
- After chilling, scoop small portions and roll them into balls using your hands.
- For an added touch, roll the truffles in extra crushed graham crackers or powdered sugar before serving.
- Store the truffles in the refrigerator until ready to share.
Notes
Use good quality chocolate for the best flavor. Don’t skip the chilling step to ensure the truffles hold their shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: lemon truffles, no-bake, dessert, easy dessert, sweet treat