Description
A simple and delicious shredded chicken recipe made with just three ingredients, perfect for tacos, burritos, and salads.
Ingredients
Scale
- 2 Chicken breasts
- 1 packet Taco seasoning
- 1 cup Salsa
Instructions
- Place chicken breasts in a slow cooker.
- Sprinkle taco seasoning over the chicken.
- Pour salsa on top of the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and mix it back with the juices.
- Serve in tacos, burritos, or on salads.
Notes
Feel free to add your favorite toppings like cheese, avocado, and cilantro to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: shredded chicken, Mexican chicken, easy dinner, weeknight meal, tacos