Description
A delicious and hearty vegetarian lasagna layered with fresh vegetables and rich cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a skillet over medium heat, then sauté the zucchini, bell pepper, and mushrooms until tender.
- Add the spinach and cook until it wilts. Season with salt and pepper.
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles on top, followed by half of the vegetable mixture, ricotta cheese, and mozzarella cheese.
- Repeat the layers, ending with noodles, marinara sauce, and a generous sprinkle of Parmesan cheese on top.
- Bake for 30-35 minutes until the cheese is bubbly.
- Let it cool for 10 minutes before slicing and serving.
Notes
For added flavor, consider adding Italian herbs like basil or oregano.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: vegetarian lasagna, comfort food, Italian recipes, baked pasta