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Classic Spaghetti Aglio e Olio
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A traditional Italian pasta dish made with garlic, olive oil, and chili flakes.
Ingredients
Scale
- 400g spaghetti
- 6 cloves garlic, sliced
- 60ml olive oil
- 1 tsp red pepper flakes
- Salt, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil water in a large pot and add salt.
- Cook spaghetti according to package instructions until al dente.
- Heat olive oil in a pan over medium heat.
- Add sliced garlic and red pepper flakes, sauté until garlic is golden.
- Drain spaghetti, reserving some pasta water.
- Combine spaghetti with the garlic oil mixture, adding reserved water if needed.
- Garnish with fresh parsley and serve immediately.
Notes
For extra flavor, you can add grated Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: spaghetti, aglio e olio, Italian pasta, quick meal, vegetarian dish