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Classic Lasagna
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Meat
Description
A delicious and hearty classic lasagna with layers of pasta, rich meat sauce, and creamy cheese.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 2 tablespoons chopped parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add the marinara sauce to the beef and simmer for 10 minutes.
- Mix the ricotta cheese, egg, parsley, salt, and pepper in a bowl.
- Spread a layer of meat sauce in the bottom of a baking dish.
- Layer 4 noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and more meat sauce.
- Repeat the layers, finishing with noodles, sauce, and the remaining mozzarella and Parmesan on top.
- Bake in the preheated oven for 45 minutes until bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
This lasagna can be made a day ahead and stored in the fridge, just bake it when ready to serve.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lasagna, pasta, Italian, dinner, comfort food