Almond Joy Overnight Chia Pudding Perfect 5-Minute Breakfast

Are you tired of hitting the snooze button one too many times only to skip breakfast because you’re running late? Almond Joy Overnight Chia Pudding is about to transform your chaotic mornings into peaceful, nourishing starts with its creamy chocolate-coconut richness, crunchy almond topping, and the fact that it literally makes itself while you sleep.

Hi there, I’m Simon, and this Almond Joy Overnight Chia Pudding was born during a particularly hectic week when breakfast had become an afterthought. Megan Carter had been experimenting with chia seed desserts, trying to perfect the pudding-like texture, but we kept landing on versions that were either too thick or disappointingly watery. One evening, as I was snacking on an Almond Joy candy bar (my grandmother’s favorite), inspiration struck. “What if we turned this into a healthy breakfast?” I suggested. Megan’s eyes lit up, and within minutes, we were combining coconut milk, cocoa powder, and chia seeds in a mason jar.

The next morning, Jackson Reed wandered into the kitchen looking for his usual rushed coffee, and I handed him a jar. He took one spoonful and stopped mid-stride. “This tastes like dessert, but I know it’s actually good for me, right?” Olivia Brooks captured that moment of discovery the surprise on his face when healthy food exceeded expectations. After two weeks of testing different coconut milk brands, cocoa ratios, and sweetener levels, we perfected this recipe. In this comprehensive guide, you’ll discover why chia seeds are nutritional powerhouses, how to choose quality ingredients for maximum flavor, foolproof techniques for perfect pudding consistency, and creative variations to keep breakfast exciting all week long.

Why This Almond Joy Overnight Chia Pudding Recipe Works

This Almond Joy Overnight Chia Pudding isn’t just another breakfast option—it’s a carefully balanced combination of nutrition, convenience, and indulgent flavor that actually delivers on the “effortless morning” promise.

• Uses simple pantry staples: Chia seeds, coconut milk, cocoa powder, and almonds are all you need
• Ready in 5 minutes prep time: Simply stir ingredients together before bed and wake up to breakfast
• Packed with nutrition: 11g protein, 10g fiber, and omega-3 fatty acids in every serving
• Naturally vegan and gluten-free: Perfect for various dietary restrictions without modifications
• Make-ahead friendly: Prep 4-5 jars on Sunday for the entire work week
• Satisfying until lunch: The combination of protein, fiber, and healthy fats keeps you full for hours
• Kid-approved nutrition: Tastes like dessert but delivers wholesome ingredients parents love
• Budget-friendly: Costs less than $2 per serving with high-quality ingredients

Choosing the Right Ingredients for Almond Joy Overnight Chia Pudding

The quality and type of ingredients you select dramatically impact the texture, flavor, and nutritional value of your Almond Joy Overnight Chia Pudding. Let’s explore what makes each component essential.

Best Chia Seeds for This Recipe

Black chia seeds are the most common variety and work beautifully in Almond Joy Overnight Chia Pudding. They create a tapioca-like texture when hydrated, with tiny seeds suspended throughout for visual interest. The dark seeds blend naturally with cocoa powder, creating a uniform chocolate appearance.

White chia seeds offer identical nutritional benefits but with a milder, slightly less nutty flavor. They’re perfect if you prefer a lighter-colored pudding or want the chocolate to be the dominant visual. White chia seeds are often more expensive but interchangeable with black.

Ground vs. whole: Whole chia seeds create the signature pudding texture with distinct individual seeds. Ground chia (or chia flour) produces a smoother, more uniform consistency similar to traditional pudding. For Almond Joy Overnight Chia Pudding, whole seeds are preferred for authentic texture, but ground works for those who dislike the “seedy” feel.

Nutritional powerhouse: Quality chia seeds contain 11% protein, 34% fat (mostly omega-3s), and 42% carbohydrates (95% of which is fiber). This nutritional profile is why chia pudding keeps you satisfied for hours.

Best Coconut Milk for Almond Joy Overnight Chia Pudding

Full-fat canned coconut milk is the gold standard for creamy, rich Almond Joy Overnight Chia Pudding. Look for brands with 13-17% fat content and minimal additives. Thai Kitchen, Native Forest, and Aroy-D consistently deliver creamy texture without gums or stabilizers.

Light coconut milk works but produces thinner, less indulgent pudding. If using light versions, reduce the additional liquid or add 2 tablespoons of coconut cream to compensate.

Coconut milk beverage (carton): The refrigerated coconut milk “drink” is much thinner than canned and creates watery pudding. If using this type, reduce liquid by half and add chia seeds gradually to achieve proper thickness.

Shake before opening: Canned coconut milk separates naturally—thick cream rises to the top while liquid settles at the bottom. Always shake the can vigorously for 30 seconds before opening to re-emulsify.

Best Cocoa Powder and Sweeteners for Almond Joy Overnight Chia Pudding

Dutch-processed cocoa powder creates deeper, more chocolatey flavor with less bitterness than natural cocoa. Brands like Droste or Rodelle produce rich, dark pudding that truly tastes like Almond Joy candy.

Natural cocoa powder works well too, with slightly more acidic, fruit-forward chocolate notes. It’s less expensive and more widely available than Dutch-processed.

Sweetener selection: Pure maple syrup provides caramel-like depth that complements chocolate and coconut beautifully. Honey offers floral sweetness (though not vegan). For sugar-free versions, liquid monk fruit sweetener or stevia work, though they lack the body that natural sweeteners provide.

Buying Tips for Your Almond Joy Overnight Chia Pudding

When shopping for chia seeds, check the expiration date and store in a cool, dark place. Chia seeds contain omega-3 fatty acids that can go rancid. Fresh chia has a neutral, slightly nutty smell—discard any that smell “off.”

Coconut milk ingredient check: The best canned coconut milk contains only coconut extract and water, maybe guar gum for stability. Avoid brands with lengthy ingredient lists including sugar, flavoring, or multiple thickeners.

Almond selection: Raw, unsalted sliced almonds are ideal for topping. Buy whole almonds and slice them yourself for maximum freshness, or choose pre-sliced but check for staleness (they should smell sweet and nutty, never bitter).

Unsweetened shredded coconut: Look for large-flake, unsweetened varieties in the baking aisle or bulk section. Sweetened coconut contains unnecessary added sugar that throws off the recipe’s balance.

Substitutions for Almond Joy Overnight Chia Pudding

Milk alternatives: Full-fat oat milk creates extra-creamy pudding with mild sweetness. Almond milk works but produces thinner consistency add 1 tablespoon of almond butter to compensate. Cashew milk offers neutral flavor and good creaminess.

Nut-free version: Replace almonds with toasted pumpkin seeds (pepitas) or sunflower seeds for the crunch factor. Use oat milk instead of coconut milk if coconut allergies are a concern.

Chocolate alternatives: For deeper chocolate flavor, add 1 tablespoon melted dark chocolate or use cacao powder (raw, less processed than cocoa). For white chocolate coconut version, omit cocoa and add vanilla extract.

Ingredients & Prep for Almond Joy Overnight Chia Pudding

Core Base Ingredients for Almond Joy Overnight Chia Pudding

Chia seeds (⅓ cup for perfect pudding consistency) Full-fat coconut milk (1½ cups from can, well-shaken) Unsweetened cocoa powder (2 tablespoons Dutch-processed preferred) Pure maple syrup (3 tablespoons or adjust to taste) Vanilla extract (1 teaspoon pure, not imitation) Sea salt (pinch to enhance chocolate flavor) Coconut extract (½ teaspoon for authentic Almond Joy taste, optional but recommended)

Topping Components for Almond Joy Overnight Chia Pudding

Unsweetened shredded coconut (¼ cup, toasted for deeper flavor) Sliced almonds (¼ cup, raw or lightly toasted) Dark chocolate chips (2 tablespoons, for garnish) Coconut flakes (2 tablespoons, large flakes preferred) Optional: fresh berries (raspberries pair beautifully with chocolate-coconut)

Pantry Essentials for Perfect Almond Joy Overnight Chia Pudding

Mason jars or glass containers: 8-12 oz capacity with tight-fitting lids. Glass is preferable to plastic as it doesn’t absorb flavors and is easier to clean.

Quality cocoa powder: Invest in good cocoa it’s the dominant flavor. The difference between budget and premium cocoa is striking in no-cook applications like this.

Pure extracts: Real vanilla and coconut extract contain complex flavors that artificial versions can’t match. They’re more expensive but transform the final result.

Step-by-Step Instructions for Almond Joy Overnight Chia Pudding

Prep Work for Almond Joy Overnight Chia Pudding

Prepare your containers: Have 2-4 mason jars (8 oz each) or one large container ready. This recipe makes about 2½ cups, serving 2-3 people generously.

Shake coconut milk vigorously: Before opening the can, shake it hard for 30 seconds to re-combine the separated cream and liquid. This ensures uniform consistency throughout your pudding.

Sift cocoa powder if needed: Lumpy cocoa powder won’t fully dissolve. Press through a fine-mesh sieve if you notice clumps, or whisk very thoroughly in the next step.

Toast coconut and almonds: For maximum flavor, spread shredded coconut and sliced almonds on a baking sheet. Toast at 350°F for 5-7 minutes, stirring halfway, until golden and fragrant. This step is optional but elevates the final dish significantly.

Mixing Method for Almond Joy Overnight Chia Pudding

Combine wet ingredients first: In a large bowl or large mason jar, whisk together coconut milk, cocoa powder, maple syrup, vanilla extract, coconut extract (if using), and salt. Whisk vigorously for 30-60 seconds until cocoa powder is completely dissolved with no streaks or lumps. The mixture should be smooth and uniformly chocolate-colored.

Add chia seeds gradually: Pour chia seeds into the chocolate mixture. Immediately whisk or stir vigorously for 2-3 minutes. This initial mixing is crucial it prevents chia seeds from clumping together into unappetizing globs.

The timing technique: Let the mixture sit for 5 minutes, then vigorously stir again for 1 minute. This second stir redistributes any seeds that have settled to the bottom and ensures even hydration.

Portion into jars: Divide the mixture evenly among your prepared jars. Leave about ½ inch of headspace at the top for toppings.

Overnight Setting for Almond Joy Overnight Chia Pudding

Refrigerate immediately: Cover jars with lids and refrigerate for at least 4 hours, but overnight (8-12 hours) is ideal. The chia seeds need this time to fully absorb liquid and develop the signature pudding texture.

Mid-process stir (optional): If you’re around 1-2 hours after initial prep, give jars a quick stir. This helps prevent settling but isn’t necessary if you’ve done thorough initial mixing.

Texture development: During refrigeration, chia seeds will expand to 10-12 times their dry size, creating a gel-like coating that gives pudding its characteristic texture. The mixture will thicken significantly from liquid to spoonable pudding.

Temperature matters: Chia pudding sets best between 35-40°F. If your refrigerator runs warm, pudding may be slightly thinner simply add 1 tablespoon more chia seeds next time.

Final Assembly for Almond Joy Overnight Chia Pudding

Check consistency: In the morning, give pudding a quick stir. It should be thick and spoonable, similar to tapioca pudding. If too thick, thin with 1-2 tablespoons coconut milk. If too thin, let it sit another 30 minutes or add a teaspoon of chia seeds.

Add toppings fresh: Just before serving, top each jar with toasted shredded coconut, sliced almonds, dark chocolate chips, and large coconut flakes. Adding toppings right before eating keeps them crunchy.

Serve cold or room temperature: Almond Joy Overnight Chia Pudding tastes best chilled, but can sit at room temperature for 20-30 minutes if you prefer less-cold breakfast. The flavors actually bloom slightly as it warms.

Pro Tips for Perfect Almond Joy Overnight Chia Pudding

Avoiding Watery or Clumpy Almond Joy Overnight Chia Pudding

The clump prevention secret: Add chia seeds to liquid, never liquid to seeds. When you pour liquid into a pile of dry chia, they instantly form a gel ball that’s impossible to break apart. Always add seeds to liquid while stirring continuously.

Stir, wait, stir again: The two-stir method (initial vigorous mixing, 5-minute rest, second vigorous mixing) virtually guarantees smooth, evenly hydrated pudding without clumps.

Ratio matters: The magic ratio is 4:1 liquid to chia seeds. For this recipe, that’s 1½ cups liquid (coconut milk) to ⅓ cup chia seeds. Too much liquid creates soup; too little creates cement.

Bloom time is non-negotiable: Chia pudding needs minimum 4 hours to fully hydrate. Rushing this process results in crunchy seeds in liquid, not creamy pudding.

Tool Recommendations for Almond Joy Overnight Chia Pudding

Mason jars with measurements: Ball wide-mouth 16 oz jars with measurement markings make prep and portioning effortless. The wide opening makes eating and adding toppings easy.

Good whisk or immersion blender: A balloon whisk works great for mixing, but an immersion blender creates ultra-smooth pudding by pulverizing cocoa lumps instantly. Blend for just 10-15 seconds after adding chia.

Fine-mesh strainer: Essential for sifting cocoa powder and removing lumps that won’t dissolve in cold liquid.

Airtight lids: Proper sealing prevents pudding from absorbing refrigerator odors and keeps it fresh up to 5 days.

Storage & Make-Ahead Tips for Almond Joy Overnight Chia Pudding

Refrigerator life: Prepared Almond Joy Overnight Chia Pudding keeps beautifully for 5 days in sealed containers. The texture actually improves over the first 24 hours as chia continues hydrating.

Batch prep strategy: Make 5 jars on Sunday evening for weekday breakfasts. Prep the base in one large bowl, then portion into individual jars. Add toppings fresh each morning to maintain crunch.

Separation is normal: After sitting several days, liquid may separate to the top. Simply stir vigorously before eating the pudding will come back together.

Freezing possibility: While not ideal, you can freeze chia pudding for up to 1 month. Thaw overnight in the refrigerator and stir well. The texture will be slightly icier but still enjoyable.

Travel-friendly breakfast: Sealed mason jars travel beautifully in insulated lunch bags with ice packs. Pack toppings separately in small containers to add just before eating.

Flavor Variations for Almond Joy Overnight Chia Pudding

Peanut Butter Cup Chia Pudding

Transform your Almond Joy Overnight Chia Pudding into a peanut butter lover’s dream by replacing coconut milk with almond milk or oat milk and stirring in 3 tablespoons natural peanut butter with the cocoa powder. Top with chopped peanuts instead of almonds and drizzle with melted peanut butter. The chocolate-peanut combination rivals any candy bar.

Add 2 tablespoons peanut butter powder for extra protein boost without changing the consistency perfect for post-workout fuel.

Mocha Almond Joy Chia Pudding

Combine your two morning essentials into one by adding 2 teaspoons instant espresso powder or ¼ cup cold brew concentrate to the chocolate base. The coffee amplifies chocolate flavor while providing caffeine to jumpstart your day. Top with chocolate-covered espresso beans for extra crunch and buzz.

Replace coconut milk with cold brew coffee (1 cup) plus ½ cup coconut cream for intense coffee flavor that coffee addicts will obsess over.

Berry Coconut Chia Pudding

For a lighter, fruity version, reduce cocoa powder to 1 tablespoon for subtle chocolate, or omit entirely for pure coconut. Fold in ½ cup mashed fresh berries (raspberries, strawberries, or blueberries) after initial mixing. Top with fresh berries and toasted coconut. This creates a tropical, refreshing breakfast perfect for summer mornings.

Add 1 tablespoon freeze-dried berry powder (raspberry or strawberry) for intense fruit flavor without extra liquid that would thin the pudding.

Almond Joy Overnight Chia Pudding Variation Comparison

Serving Suggestions for Almond Joy Overnight Chia Pudding

As a complete breakfast: Serve Almond Joy Overnight Chia Pudding in a bowl or jar with all toppings, alongside fresh fruit and hot coffee or tea. The 11g protein and 10g fiber provide sustained energy until lunch without mid-morning crashes.

Parfait presentation: Layer pudding in a clear glass with additional toppings between layers. Start with pudding, add a layer of toasted coconut and almonds, more pudding, then finish with chocolate chips and fresh berries. This Instagram-worthy presentation elevates a simple breakfast to special-occasion status.

Complementary additions:

• Fresh banana slices: The classic combination with chocolate and coconut
• Sliced strawberries: Bright, fruity contrast to rich chocolate
• Granola clusters: Extra crunch and fiber for more substantial breakfast
• Cacao nibs: Intense chocolate crunch without added sugar
• Hemp hearts: Boost protein to 15g per serving with neutral flavor

As a healthy dessert: Serve in small 4 oz portions topped with whipped coconut cream and chocolate shavings. The rich, indulgent flavor satisfies sweet cravings while delivering nutrition instead of empty calories.

Post-workout recovery: Pack in a jar with protein powder mixed in (add 1 scoop to base recipe). The combination of quick carbs, protein, and healthy fats makes ideal post-exercise fuel. Add extra banana for potassium.

Kid-friendly presentations:

• Pour into popsicle molds and freeze for chocolate pudding pops
• Serve in small cups with “mix-ins” bar (let kids choose toppings)
• Create chia pudding “sundaes” with layers of fruit and coconut whipped cream
• Pack in reusable squeeze pouches for on-the-go breakfast

Beverage pairings:

• Hot coffee: Black coffee’s bitterness complements sweet pudding perfectly
• Chai tea: Warm spices echo the coconut and chocolate notes
• Golden milk: Turmeric latte pairs surprisingly well with chocolate-coconut
• Green smoothie: Balance rich pudding with veggie-packed smoothie on the side

FAQs About Almond Joy Overnight Chia Pudding

How do I fix Almond Joy Overnight Chia Pudding that’s too watery?

If your pudding is too thin after overnight refrigeration, simply stir in 1-2 tablespoons additional chia seeds and refrigerate for another 30-60 minutes. The extra seeds will absorb excess liquid and thicken to proper consistency. For future batches, ensure you’re using full-fat canned coconut milk (not beverage/carton coconut milk) and measuring chia seeds accurately too much liquid or too few seeds creates runny pudding.

Can I make Almond Joy Overnight Chia Pudding without coconut milk?

Absolutely! While coconut milk provides authentic Almond Joy flavor, you can substitute any thick, creamy plant-based milk. Full-fat oat milk creates ultra-creamy pudding with mild sweetness. Cashew milk offers neutral flavor and good body. If using thinner milks like almond or soy, increase chia seeds to ⅓ cup + 1 tablespoon to compensate for less thickness, or add 2 tablespoons of nut butter for extra creaminess.

Why is my Almond Joy Overnight Chia Pudding clumpy?

Clumps form when chia seeds aren’t properly dispersed during initial mixing. The fix: Always add chia seeds to liquid (never liquid to seeds) while whisking continuously. Whisk vigorously for 2-3 minutes immediately after adding seeds, let rest 5 minutes, then whisk again. If you already have clumpy pudding, use an immersion blender to break up clumps—blend for 15-20 seconds and refrigerate again for 30 minutes.

How long does Almond Joy Overnight Chia Pudding last in the refrigerator?

Properly stored in airtight containers, chia pudding stays fresh for 5 days. The texture actually improves over the first 24 hours as seeds continue hydrating. Store without toppings for maximum freshness—add coconut, almonds, and chocolate just before eating. If liquid separates after a few days, simply stir vigorously to recombine. Discard if you notice any off smells or mold (rare with proper refrigeration).

Is Almond Joy Overnight Chia Pudding suitable for pregnant women?

Yes! Chia pudding is not only safe but highly beneficial during pregnancy. Chia seeds provide omega-3 fatty acids (important for fetal brain development), fiber (helps with pregnancy constipation), calcium, and iron. The protein and healthy fats provide sustained energy. Just ensure you’re using pasteurized coconut milk (all commercial canned coconut milk is pasteurized) and storing pudding properly in the refrigerator.

Can I use white chia seeds instead of black for Almond Joy Overnight Chia Pudding?

Yes, white and black chia seeds are nutritionally identical and completely interchangeable. White chia seeds cost slightly more but create the same pudding texture and deliver identical health benefits. In chocolate pudding, black chia seeds blend visually with cocoa, while white seeds are more visible but don’t affect taste. Choose based on availability and preference—both work perfectly.

How can I make Almond Joy Overnight Chia Pudding sweeter without adding more sugar?

Several options add natural sweetness without refined sugar: (1) Use very ripe mashed banana (¼ cup) mixed into the base adds sweetness and extra creaminess. (2) Add 2-3 pitted Medjool dates blended with the coconut milk provides caramel-like sweetness. (3) Use liquid monk fruit sweetener or stevia (start with ¼ teaspoon and adjust). (4) Add extra vanilla extract (up to 1½ teaspoons) which enhances perceived sweetness without adding sugar.

Can I make Almond Joy Overnight Chia Pudding with regular milk instead of plant-based?

Yes, dairy milk works fine, though it changes the “Almond Joy” character. Whole milk or 2% milk creates creamy pudding, but you’ll lose the coconut flavor that’s signature to this recipe. If using dairy milk, add ½ teaspoon coconut extract and consider stirring in 2 tablespoons coconut cream to maintain some coconut presence. The pudding will taste more like chocolate pudding with almond topping—still delicious, just different from the coconut-forward original.

Conclusion

Now you’re equipped with everything you need to create perfect Almond Joy Overnight Chia Pudding that transforms your mornings from rushed chaos to peaceful nourishment. This chocolate-coconut breakfast proves that healthy eating doesn’t mean sacrificing flavor or spending precious morning minutes cooking.

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Almond Joy Overnight Chia Pudding Perfect 5-Minute Breakfast

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• Author: Simon
• Total Time: 5 minutes active + overnight chilling
• Yield: 2–3 servings 1x

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Description

Creamy chocolate-coconut chia pudding that tastes like Almond Joy candy but delivers 11g protein and 10g fiber. Simply stir together before bed and wake up to breakfast that’s already made. Naturally vegan, gluten-free, and packed with omega-3s for sustained morning energy.

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Ingredients

Scale 1x2x3x

⅓ cup chia seeds

1½ cups full-fat coconut milk (from can, well-shaken)

2 tablespoons unsweetened cocoa powder (Dutch-processed preferred)

3 tablespoons pure maple syrup (adjust to taste)

1 teaspoon pure vanilla extract

½ teaspoon coconut extract (optional but recommended)

Pinch of sea salt

For Toppings:

¼ cup unsweetened shredded coconut, toasted

¼ cup sliced almonds, toasted

2 tablespoons dark chocolate chips

2 tablespoons large coconut flakes

Optional: fresh berries for garnish

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Instructions

1. Shake canned coconut milk vigorously for 30 seconds before opening to re-combine separated cream and liquid.

2. In a large bowl or large mason jar, whisk together coconut milk, cocoa powder, maple syrup, vanilla extract, coconut extract (if using), and sea salt. Whisk vigorously for 30-60 seconds until cocoa powder is completely dissolved with no lumps or streaks.

3. Add chia seeds to the chocolate mixture. Immediately whisk or stir vigorously for 2-3 minutes, ensuring all seeds are dispersed and not clumping.

4. Let mixture sit for 5 minutes, then vigorously stir again for 1 minute to redistribute any seeds that settled to the bottom.

5. Divide mixture evenly among 2-4 mason jars or containers (8-12 oz each), leaving ½ inch headspace for toppings.

6. Cover jars with tight-fitting lids and refrigerate for at least 4 hours, but overnight (8-12 hours) is ideal for best texture.

7. Optional: Toast shredded coconut and sliced almonds on a baking sheet at 350°F for 5-7 minutes, stirring halfway, until golden and fragrant.

8. In the morning, check pudding consistency. It should be thick and spoonable. If too thick, thin with 1-2 tablespoons coconut milk; if too thin, add 1 teaspoon chia seeds and wait 30 minutes.

9. Just before serving, top each jar with toasted shredded coconut, sliced almonds, dark chocolate chips, and large coconut flakes.

10. Serve chilled. Pudding can sit at room temperature for 20-30 minutes if you prefer less-cold breakfast.

Notes

Always add chia seeds to liquid (never liquid to seeds) to prevent clumping.

The magic ratio is 4:1 liquid to chia seeds for perfect pudding consistency.

Use full-fat canned coconut milk, not coconut milk beverage from cartons.

Two-stir method (initial mixing + 5-minute rest + second mixing) prevents clumps.

Store prepared pudding for up to 5 days in sealed containers in refrigerator.

Add toppings fresh each morning to maintain crunch—don’t store with toppings.

Texture improves over first 24 hours as chia continues hydrating.

For thinner milk alternatives, increase chia seeds to ⅓ cup + 1 tablespoon.

Batch prep 5 jars on Sunday for weekday breakfasts—just add toppings daily.

Substitute any nut butter for different flavor profiles (peanut, almond, cashew).

• Prep Time: 5 minutes
• Cook Time: 0 minutes (chilling time: 4-8 hours)
• Category: Breakfast, Snack
• Method: No-Cook, Overnight
• Cuisine: American

Nutrition

• Serving Size: 1 jar (about 1 cup)
• Calories: 385
• Sugar: 18g
• Sodium: 95mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 15g
• Protein: 11g
• Cholesterol: 0mg

Keywords: overnight chia pudding, almond joy breakfast, chocolate chia pudding, vegan breakfast, meal prep breakfast, healthy pudding