Delicious Chicken Bacon Ranch Pasta served in a bowl garnished with fresh parsley

Chicken Bacon Ranch Pasta

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Why Make This Recipe

Chicken Bacon Ranch Pasta is a delightful dish that combines the savory flavors of chicken, crispy bacon, and creamy ranch sauce all mixed with pasta. This recipe is perfect for busy weeknights or casual gatherings. You get comfort food in one big bowl, making it appealing to both kids and adults alike. The ingredients are simple, and the process is easy to follow, with satisfying results that everyone will enjoy. Plus, it’s customizable—add vegetables or switch up the pasta to create your own version!

How to Make Chicken Bacon Ranch Pasta

Making Chicken Bacon Ranch Pasta is a straightforward and enjoyable process. You’ll only need a few steps, and in no time, you will have a hearty meal ready to serve. It’s important to gather all your ingredients first and follow the directions carefully for the best results.

Ingredients

  • 2 cups cheddar cheese, shredded
  • 6 strips bacon
  • Salt/Pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Directions

  1. Cook the Bacon: Start by heating a large skillet over low heat. Cook the bacon strips until they are crisp. Once cooked, set the bacon aside but keep the drippings in the skillet. After it cools a bit, roughly chop the bacon.

  2. Prepare the Chicken: While the bacon is cooling, slice the chicken breasts into thinner pieces. Season the chicken on both sides with salt, pepper, onion powder, and Italian seasoning. Once seasoned, sear the chicken in the bacon drippings over medium-high heat. Cook until the chicken pieces are golden brown and thoroughly cooked. Let the chicken rest before cubing it into bite-sized pieces.

  3. Boil the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Once done, drain the pasta and set it aside.

  4. Make the Sauce: In the same skillet where you cooked the bacon and chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in the flour and stir to combine. Gradually whisk in the half and half to create a smooth sauce. Once it starts to thicken slightly, stir in the ranch seasoning and shredded cheddar cheese until melted and creamy.

  5. Combine: Finally, add the cooked pasta to the skillet with the sauce, along with the cubed chicken. Stir everything until well combined. Garnish with the chopped bacon on top and serve warm.

How to Serve Chicken Bacon Ranch Pasta

When it comes to serving Chicken Bacon Ranch Pasta, you have a few options. The dish is delicious on its own, but you can elevate your serving by adding a few sides. Here are some ideas for serving:

  • With a Side Salad: A fresh green salad or a Caesar salad can balance the richness of the pasta. It adds a healthy crunch that complements the dish.

  • Garlic Bread: Serve with garlic bread for an extra touch of comfort. The buttery flavor of the bread pairs perfectly with the creamy pasta.

  • Sprinkle Extra Cheese: For cheese lovers, a sprinkle of cheddar or parmesan on top right before serving adds even more flavor.

  • Add Some Vegetables: If you want more veggies, consider serving some steamed broccoli or roasted Brussels sprouts on the side. This can enhance the nutritional value of the meal.

How to Store Chicken Bacon Ranch Pasta

Storing Chicken Bacon Ranch Pasta is easy if you follow these steps. Make sure to let the dish cool to room temperature before storing it. Here are some tips on how to store it properly:

  • In the Refrigerator: Place the leftovers in an airtight container and store in the refrigerator. It will be good for up to 3-4 days. When reheating, you can add a splash of milk or half and half to help restore creaminess.

  • In the Freezer: If you want to save it for a longer period, you can freeze the pasta. Use a freezer-safe container or bag, and label it with the date. It can be stored in the freezer for about 2-3 months. To reheat from frozen, thaw it in the refrigerator overnight and then reheat on the stove or in the microwave.

Tips to Make Chicken Bacon Ranch Pasta

  1. Cook Pasta Al Dente: Ensure that you cook the pasta al dente, so it doesn’t become mushy when mixed with the sauce.

  2. Bacon Options: If you want a healthier alternative, consider turkey bacon instead of regular bacon. It will still add flavor but with less fat.

  3. Cheese Variations: Feel free to experiment with different cheese types. Pepper jack can add a little heat, or a mix of mozzarella and cheddar can create a stretchier texture.

  4. Add Vegetables: To make the dish more colorful and nutritious, consider adding other vegetables like spinach, bell peppers, or peas.

  5. Adjust Seasoning: Taste the sauce before serving. Depending on your preference, you may want to adjust the seasoning, adding more salt or pepper if needed.

Variation

If you’re in the mood for a different twist, try a Chicken Bacon Ranch Pasta Bake. After mixing the pasta, chicken, and sauce, transfer it to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden. This variation turns the dish into a comforting casserole that is great for potlucks or family dinners.

FAQs

  1. Can I use other pasta shapes?
    Yes, you can use any pasta shape you prefer! Penne, fusilli, or even spaghetti would work well.

  2. What if I do not have half and half?
    If half and half is not available, you can use whole milk with a bit of heavy cream for the same creamy effect. Alternatively, make your own half and half by mixing equal parts of milk and cream.

  3. Is this recipe kid-friendly?
    Absolutely! The flavors in Chicken Bacon Ranch Pasta are often loved by kids. It has cheese and bacon, which are usually big hits with little ones.

  4. Can I make this dish ahead of time?
    Yes, you can cook most of the components in advance and assemble them just before serving. Just remember to add the cheese to the sauce last to keep it creamy.

  5. Can I make a vegetarian version?
    You can definitely create a vegetarian version by skipping the chicken and bacon. Consider adding mushrooms or plant-based protein and extra veggies to keep it satisfying.

Enjoy making and sharing this Chicken Bacon Ranch Pasta with your family and friends—it’s sure to become a favorite!

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Chicken Bacon Ranch Pasta

  • Author: mohamed175
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore
Print Recipe

Description

A delightful dish combining savory chicken, crispy bacon, and creamy ranch sauce mixed with pasta, perfect for busy weeknights and gatherings.

Ingredients

Scale
  • 2 cups cheddar cheese, shredded
  • 6 strips bacon
  • Salt/Pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Instructions

  1. Cook the bacon in a large skillet over low heat until crispy; set aside and leave drippings in the skillet.
  2. Slice and season chicken breasts, then sear in bacon drippings until golden brown and thoroughly cooked. Let rest before cubing.
  3. Boil salted water, add pasta, and cook until al dente; drain and set aside.
  4. Melt butter in the skillet over medium heat, add garlic and sauté for 30 seconds. Whisk in flour, then gradually add half and half to create a smooth sauce.
  5. Stir in ranch seasoning and cheddar cheese until melted and creamy.
  6. Add cooked pasta and cubed chicken into the skillet, mix until well combined, and garnish with chopped bacon before serving.

Notes

For a lighter option, use turkey bacon. Add vegetables like spinach or bell peppers for extra nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: pasta, chicken, bacon, ranch, comfort food, dinner

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