Chicken Lo Mein Recipe

Why Make This Recipe

Chicken Lo Mein is a delightful and popular dish that brings the flavors of Chinese cuisine right to your kitchen. It combines tender chicken breast with colorful vegetables and perfectly cooked noodles, all tossed together in a savory sauce. This dish is not just about being delicious; it’s also quick and simple to make, making it a great option for a busy weeknight dinner or a fun weekend meal. The best part is that you can customize it to fit your taste by adding different vegetables or proteins.

How to Make Chicken Lo Mein

Making Chicken Lo Mein is straightforward and requires minimal steps. This recipe will guide you through the process of creating a tasty dish that you and your family will love. With just a few fresh ingredients and a bit of your time, you’re ready to enjoy a wonderful homemade meal!

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions

1. Begin by gathering all your ingredients. Prepare the vegetables by chopping them into bite-sized pieces to ensure they cook evenly and are easy to eat.

2. Cook the Lo Mein noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside. This step is crucial because overcooked noodles can become mushy and will not hold up well in the dish.

3. Heat a large skillet or wok over medium-high heat. When the pan is hot, add a little oil to coat the bottom. This helps prevent the chicken from sticking to the pan.

4. Add the chicken to the hot skillet. Sauté the chicken for about 6-8 minutes, stirring occasionally until it is golden brown and fully cooked. Make sure to cook the chicken all the way through to avoid any food safety issues. Once it’s cooked, remove it from the skillet and set it aside.

5. In the same pan, add the chopped bell peppers, sliced carrots, and green onions. Stir-fry the vegetables for about 3-4 minutes. You want them to be tender yet still crisp. This adds great texture to the dish.

6. After the vegetables are cooked, return the chicken to the skillet. Add the prepared lo mein noodles next.

7. Pour the low-sodium soy sauce, sesame oil, and minced garlic over the chicken and noodles. Toss all the ingredients together until everything is well mixed. This will ensure that every bite is filled with flavor.

8. Serve the Chicken Lo Mein hot. You can add extra soy sauce on the side for those who like a little more flavor.

How to Serve Chicken Lo Mein

Chicken Lo Mein is best enjoyed warm when it’s freshly made. You can serve it in large bowls or plates for a families-style meal. Consider garnishing the dish with some extra chopped green onions or a sprinkle of sesame seeds to add a decorative touch. For those who enjoy a bit of heat, you might also serve it with some chopped chili flakes or an Asian-style hot sauce on the side.

You can also pair Chicken Lo Mein with other Asian-inspired sides, such as spring rolls or dumplings, to create a more filling meal. A light cucumber salad can add a refreshing crunch to your plate as well.

How to Store Chicken Lo Mein

If you happen to have leftovers, storing Chicken Lo Mein is easy. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. When you want to enjoy it again, simply reheat it in the microwave or a skillet. If you find that the noodles have dried out a bit, adding a splash of water or soy sauce while reheating can help restore moisture and flavor.

Tips to Make Chicken Lo Mein

1. Cut Chicken Uniformly: Ensuring the chicken is cut into uniform pieces helps it cook evenly.

2. Don’t Overcook the Vegetables: You want the vegetables to be vibrant and slightly crunchy. Stir-fry them just until tender but not mushy.

3. Adjust the Sauce: If you prefer a stronger flavor, feel free to add more soy sauce, sesame oil, or garlic according to your taste.

4. Experiment with Vegetables: This recipe is quite flexible. You can swap in vegetables like broccoli, snap peas, or mushrooms based on your preference.

5. Use Fresh Noodles for Better Texture: If available, fresh lo mein noodles often yield a better texture and flavor than dried options.

Variation

There are plenty of ways you can change up your Chicken Lo Mein. If you want a vegetarian version, you can completely omit the chicken and replace it with extra vegetables or tofu. Instead of chicken, try adding shrimp or beef for different taste profiles. You can also play with the sauce by adding some oyster sauce or hoisin sauce for a unique twist.

FAQs

1. Can I use other types of noodles for this recipe?
Yes! While Lo Mein noodles are traditional, you can use other types of noodles like spaghetti or rice noodles if you can’t find them. Just be sure to adjust cooking times as needed.

2. Is this recipe suitable for meal prep?
Absolutely! Chicken Lo Mein stores well and is perfect for meal prep. You can make a larger batch and enjoy it for several days.

3. Can I freeze Chicken Lo Mein?
Yes, you can freeze it. Make sure to store it in an airtight container suitable for freezing. It’s best enjoyed within 1-2 months.

4. Is this dish spicy?
No, Chicken Lo Mein is not inherently spicy. However, you can easily add some heat by including chili oil or red pepper flakes during cooking or serving.

5. What can I do if my noodles stick together?
If your noodles stick together, make sure to rinse them with cold water after draining and toss them with a little bit of oil. This helps prevent sticking and keeps them nice and chewy in the dish.

By following these steps and tips, you’ll create a rich and satisfying Chicken Lo Mein that everyone will love. Enjoy the process of cooking and the delicious rewards that come from making this easy and flavorful dish!

Chicken Lo Mein

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• Author: mohamed175
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

See also  Greek Chicken Bowls

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Description

A delightful and quick dish combining tender chicken breast, colorful vegetables, and perfectly cooked noodles in a savory soy sauce.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

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Instructions

1. Gather all your ingredients and prepare the vegetables by chopping them into bite-sized pieces.
2. Cook the Lo Mein noodles according to the package instructions until al dente, then drain and set aside.
3. Heat a large skillet or wok over medium-high heat and add a little oil to coat the bottom.
4. Add the chicken to the hot skillet and sauté for about 6-8 minutes until golden brown and fully cooked. Remove the chicken and set aside.
5. In the same pan, stir-fry the chopped bell peppers, sliced carrots, and green onions for about 3-4 minutes.
6. Return the chicken to the skillet and add the cooked Lo Mein noodles.
7. Pour the soy sauce, sesame oil, and minced garlic over the mixture and toss everything together until well mixed.
8. Serve the Chicken Lo Mein hot, garnished with extra chopped green onions or sesame seeds if desired.

Notes

For extra flavor, consider serving with chili flakes or an Asian-style hot sauce on the side.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, lo mein, chinese food, quick dinner, stir fry