Why Make This Recipe
When it comes to Super Bowl Sunday, food plays a major role in the experience. You want to create a fun atmosphere where everyone can enjoy delicious bites while cheering for their favorite team. This recipe is one of the best ways to achieve that. Not only is it easy to make, but it’s also packed with flavors everyone will love. Whether you’re hosting a large gathering or a small watch party, this dish will be a hit. It brings people together over tasty food and exciting moments.
How to Make {name}
Making this recipe is as simple as following a few steps. With easy ingredients and straightforward directions, you’ll find yourself enjoying the cooking process as much as the Super Bowl itself. Get ready to impress your friends and family with your culinary skills. Let’s dive into the recipe!
Ingredients:
- 1 lb of ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa
- 2 cups shredded cheddar cheese
- Tortilla chips for serving
Directions:
Cook the Meat: Start by heating a large skillet over medium heat. Add the ground beef to the skillet. Cook until the meat is browned, stirring occasionally. This should take about 5-7 minutes. Make sure to break the meat into small pieces with a spatula as it cooks.
Season the Meat: Once the beef is cooked, drain any excess fat. Then, add garlic powder, onion powder, chili powder, cumin, salt, and pepper to the skillet. Mix the spices into the meat thoroughly, allowing the flavors to blend for about 2 minutes.
Add Beans and Corn: Next, stir in the black beans and corn. Pour the salsa into the mixture and stir well. Bring the ingredients to a simmer, allowing them to cook together for about 5-10 minutes. This helps meld the flavors.
Add Cheese: After the mixture is simmered, remove the skillet from heat. Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid to help the cheese melt. It should take about 5 minutes.
Serve: Once the cheese is melted and bubbly, it’s time to serve! Spoon the mixture onto a large serving platter or keep it in the skillet for a casual approach.
How to Serve {name}
This dish is perfect for a Super Bowl gathering. Set it up with a side of tortilla chips for dipping. You can also include fresh toppings like chopped green onions, guacamole, sour cream, and jalapeños. Let your guests build their own plates, making it interactive and fun!
How to Store {name}
If you have any leftovers, you can carefully store them. Place the dish in an airtight container and refrigerate. It should stay fresh for about 3-4 days. When you’re ready to enjoy it again, you can reheat the mixture in the microwave or on the stovetop until warmed through. Just add a splash of water to keep it from drying out.
Tips to Make {name}
- Use Lean Meat: If you want a lighter option, you can use ground turkey or chicken instead of beef.
- Spice It Up: To add more heat, consider using spicy salsa or adding chopped jalapeños.
- Customize It: Feel free to mix in other ingredients like bell peppers, or even shredded chicken for variety.
- Make It Ahead: You can prepare the meat mixture a day in advance, which helps save time on game day. Just reheat before serving.
Variation
If you want to switch things up, try making a vegetarian version. Substitute ground beef with lentils or chopped mushrooms. You can also use black beans and kidney beans for added protein. For a different spin, consider using a white cheese sauce instead of cheddar for a creamy version.
FAQs
Q1: Can I make this dish ahead of time?
Yes! You can prepare the meat mixture a day in advance. Just reheat it when you’re ready to serve.
Q2: What can I serve with this dish?
In addition to tortilla chips, you can serve sliced vegetables, crackers, or even mini sliders for a fun spread.
Q3: Can I freeze leftovers?
Absolutely! This dish can be frozen for up to 2 months. Make sure it’s stored in an airtight container. Thaw in the fridge before reheating.
Q4: How can I make it healthier?
Consider using lean meats, adding more veggies, or reducing the cheese amount. You can also serve it with baked chips instead of fried.
Q5: Can I use fresh beans instead of canned?
Yes, you can cook fresh beans, but make sure they are tender before mixing them into the dish. Canned beans are quicker for a last-minute option.
No matter how you tweak the recipe, it’s bound to be a crowd-pleaser during the Super Bowl party. Everyone will be talking about this dish and asking for seconds! Get ready to score a culinary touchdown with this amazing recipe!
Print
Super Bowl Beef & Bean Dip
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A crowd-pleasing beef and bean dip perfect for Super Bowl parties, served warm with tortilla chips.
Ingredients
- 1 lb of ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa
- 2 cups shredded cheddar cheese
- Tortilla chips for serving
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, about 5-7 minutes.
- Drain excess fat, then stir in garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
- Stir in black beans and corn, then add salsa. Simmer for 5-10 minutes.
- Remove from heat and sprinkle cheddar cheese on top. Cover to melt, about 5 minutes.
- Serve with tortilla chips and toppings.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stovetop or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Super Bowl, party food, beef dip, easy recipes, appetizers