Delicious chocolate covered strawberry cookies fresh from the oven.

Chocolate Covered Strawberry Cookies

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Why Make This Recipe

Chocolate Covered Strawberry Cookies are a delightful treat that perfectly combines the rich flavors of chocolate with the fresh sweetness of strawberries. These cookies are not only visually appealing but also incredibly delicious, making them a favorite among both kids and adults. Baking these cookies can be a fun activity to share with loved ones, and they make for a great dessert during holidays, parties, or any special occasion. The balance of chocolate and fruit brings a unique twist to your standard cookie recipe, ensuring that every bite is flavorful and satisfying.

How to Make Chocolate Covered Strawberry Cookies

Baking Chocolate Covered Strawberry Cookies is an easy process that anyone can follow. With a few simple ingredients and steps, you’ll be able to create a batch of irresistible cookies that are sure to impress.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped strawberries
  • Sprinkles (optional)

Directions

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly and properly.

  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.

  3. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or a sturdy whisk to mix until the mixture is light and fluffy.

  4. Add Egg and Vanilla: Beat in the large egg and the vanilla extract, mixing until well blended. This adds moisture and flavor to your cookies.

  5. Combine Dry Ingredients: In another bowl, combine the all-purpose flour, unsweetened cocoa powder, and salt. Mix these dry ingredients well.

  6. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredient mixture to the butter mixture. Stir until just combined. Be careful not to overmix, as this can make the cookies tough.

  7. Fold in Chocolate Chips and Strawberries: Gently fold in the chocolate chips and chopped strawberries. This step adds sweetness and texture to your cookies.

  8. Shape the Cookies: Using a tablespoon, drop rounded balls of cookie dough onto the lined baking sheet. Leave enough space between each cookie to allow for spreading while baking.

  9. Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are firm. The centers might look a little soft, but they will continue to cook as they cool.

  10. Cool the Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  11. Optional Topping: If you want to make your cookies extra special, drizzle melted chocolate over the cooled cookies and sprinkle them with colorful sprinkles.

  12. Enjoy: Share your delicious Chocolate Covered Strawberry Cookies with family and friends. Watch as everyone delights in each flavorful bite!

How to Serve Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberry Cookies are best served fresh and warm out of the oven. You can enjoy them as they are or with a glass of cold milk to complement the rich chocolate flavor. For special occasions, consider serving them on a beautifully arranged platter. You can also pair them with a scoop of vanilla ice cream on the side for an indulgent dessert. These cookies make a wonderful gift when packaged in a decorative box or jar, perfect for holidays or special celebrations.

For a creative twist when serving, consider making ice cream sandwiches. Just sandwich a scoop of ice cream between two cookies for a sweet treat that’s both refreshing and satisfying.

How to Store Chocolate Covered Strawberry Cookies

To keep your Chocolate Covered Strawberry Cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture and prevents them from becoming stale. If you have made a large batch and want to keep them for a longer time, you can freeze the cookies. To do this, place them in a single layer on a baking sheet and freeze until solid. Then, transfer the cookies to a freezer-safe container or bag, separating layers with parchment paper. They can be stored in the freezer for up to three months. Just thaw them at room temperature before serving or lightly warm them in the oven for a few minutes to regain their original texture.

Tips to Make Chocolate Covered Strawberry Cookies

  1. Use Fresh Strawberries: Fresh strawberries enhance the flavor of the cookies. If you cannot find fresh ones, you can use freeze-dried strawberries, but they will have a different texture.

  2. Let the Butter Soften: Make sure your butter is at room temperature before mixing. Softened butter ensures a better blend with sugars, resulting in a fluffier cookie.

  3. Don’t Overmix: When combining the dough, be gentle and mix until just combined to avoid tough cookies.

  4. Check for Doneness: Time may vary depending on your oven. Keep an eye on the cookies in the last few minutes and take them out when the edges are firm.

  5. Experiment With Chocolate: You can use white chocolate or different types of chocolate chips for a unique flavor twist.

  6. Add Nuts: Consider adding chopped nuts, like walnuts or pecans, alongside the chocolate chips for an extra crunch.

Variation

For variations, you can try adding a different fruit instead of strawberries, such as raspberries or blueberries, which also pair beautifully with chocolate. You can also turn these cookies completely gourmet by using dark chocolate cocoa powder for a richer chocolate flavor. Furthermore, creating a cookie sandwich with cream filling or flavored frosting in the middle allows for even more creativity.

FAQs

1. Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure that the other ingredients, especially the chocolate chips, are also gluten-free.

2. How do I know when the cookies are done?
The edges of the cookies should be firm, while the center may still look soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking them.

3. Can I add more strawberries?
Yes! You can increase the amount of chopped strawberries to your taste, but keep in mind that too much moisture can affect the dough. Finding the right balance is key.

4. Can these cookies be made ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Chilling the dough also helps to keep the cookies from spreading too much.

5. What can I do with leftover chocolate?
If you have melted chocolate left after drizzling the cookies, consider dipping fruit, pretzels, or graham crackers into the chocolate for a quick snack.

Chocolate Covered Strawberry Cookies are a beloved treat that can brighten anyone’s day. Enjoy baking them and sharing the joy of delicious homemade cookies!

Print
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Chocolate Covered Strawberry Cookies

  • Author: mohamed175
  • Total Time: 27
  • Yield: 24 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious cookies that combine rich chocolate flavors with the sweetness of strawberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped strawberries
  • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well blended.
  5. In another bowl, combine the flour, cocoa powder, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Gently fold in the chocolate chips and chopped strawberries.
  8. Drop rounded balls of cookie dough onto the lined baking sheet, leaving space for spreading.
  9. Bake for 10-12 minutes or until the edges are firm.
  10. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  11. Optional: Drizzle melted chocolate over cooled cookies and add sprinkles.

Notes

Store cookies in an airtight container at room temperature. For long-term storage, freeze cookies and thaw at room temperature before serving.

  • Prep Time: 15
  • Cook Time: 12
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 170
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: chocolate, cookies, strawberries, dessert, baking

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