Why Make This Recipe
Bisquick Sausage Balls are a fantastic appetizer or snack that is both easy to make and delicious. They are perfect for parties, game days, or even a quick brunch option. These tasty bites have a wonderful cheesy flavor combined with the savory goodness of sausage, making them a crowd-pleaser no matter the occasion. The use of Bisquick mix simplifies the process, allowing you to whip up these little treats in no time. Plus, they bake up golden and crispy on the outside while remaining soft and cheesy on the inside.
This recipe is highly versatile as well. You can easily adjust the cheese type or add spices to customize the flavor according to your preferences. Also, the ingredients are simple and can be found in most kitchens. Whether you’re hosting a small gathering or needing something quick for dinner, Bisquick Sausage Balls are a go-to choice.
How to Make Bisquick Sausage Balls
Making Bisquick Sausage Balls requires just a few simple steps. Follow this easy guide to create your own batch of mouthwatering sausage balls at home.
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheese (like cheddar)
- 2 cups Bisquick mix
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking.
- Mix Ingredients: In a large bowl, combine the ground sausage, shredded cheese, and Bisquick mix.
- Combine Well: Use your hands or a spoon to mix everything together until well combined. Make sure that the ingredients are evenly distributed.
- Form Balls: Take small portions of the mixture and roll them into balls about 1 inch in diameter.
- Prepare Baking Sheet: Place the formed balls on a baking sheet, ensuring there is space between each to allow for even cooking.
- Bake: Put the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown on the outside.
- Serve Warm: Once done, take the sausage balls out of the oven and serve them warm.
How to Serve Bisquick Sausage Balls
Bisquick Sausage Balls are incredibly versatile and can be served in various ways. You can enjoy them as they are, straight from the oven. They also pair great with dipping sauces like mustard, BBQ sauce, or ranch dressing. For a more festive touch, consider serving them alongside toothpicks for easy picking during parties.
If you are hosting a gathering, place the sausage balls in a large bowl or on a platter. You can garnish them with fresh herbs for a pop of color. Whether it’s a casual game day or a special occasion, these sausage balls will surely be a hit.
How to Store Bisquick Sausage Balls
If you have any leftover sausage balls, no worries! Here’s how to store them properly:
- In The Refrigerator: Allow the sausage balls to cool completely. Store them in an airtight container in the fridge for up to 3-4 days.
- In The Freezer: For longer storage, freeze the sausage balls. Place them in a freezer-safe bag or container, separating layers with parchment paper. They can last for up to 2-3 months in the freezer.
Reheating Tips
To reheat the sausage balls, you can bake them again in the oven at 350°F (175°C) for about 10-15 minutes until heated through. If microwaving, do so on low power to prevent them from getting tough.
Tips to Make Bisquick Sausage Balls
Creating the perfect Bisquick Sausage Balls can be made even easier with a few tips:
- Chill the Mixture: If the mixture feels too soft to form balls, refrigerate it for about 30 minutes. This can help the sausage balls hold their shape better during baking.
- Try Different Cheeses: While cheddar is a classic choice, you can experiment with other cheeses like mozzarella, pepper jack, or even a mix for unique flavors.
- Add Spices: For extra flavor, consider adding spices such as garlic powder, onion powder, or even red pepper flakes for a bit of heat.
- Uniform Size: Try to make the sausage balls the same size for even cooking. Using a cookie scoop can help achieve uniformity.
- Don’t Overmix: Mix until just combined to keep the sausage balls tender.
Variation
While the basic recipe for Bisquick Sausage Balls is straightforward, there are several variations you can try:
- Vegetable Additions: Finely chopped onions, bell peppers, or jalapeños can be added to the mixture for added flavor and texture.
- Herb Infusion: Incorporate fresh herbs like parsley or chives for a fresh taste.
- Sweet Variations: Incorporate a bit of maple syrup into the mixture for a sweet and savory combination.
FAQs
1. Can I use turkey sausage instead of pork sausage?
Yes, you can use turkey sausage as a lighter alternative to pork sausage. It will still taste great!
2. Can I make these ahead of time?
Definitely! You can prepare the sausage balls in advance and store them in the refrigerator or freezer. Just bake them on the day you plan to serve.
3. How do I know when the sausage balls are done?
Look for a golden-brown color and ensure they are cooked through. You can also check with a meat thermometer; they should reach an internal temperature of 160°F (70°C).
4. Can I double the recipe?
Absolutely! This recipe is easy to scale up if you’re cooking for a larger group. Just make sure to use a larger bowl for mixing.
5. What dipping sauces go well with sausage balls?
Common dipping sauces include mustard, ketchup, spicy mayo, or ranch dressing. Pick what you enjoy most!
By following this simple and delicious recipe for Bisquick Sausage Balls, you’ll create a delightful snack that everyone will love. With their cheesy, savory flavors and an ease of preparation, you’ll find yourself making this recipe time and time again! Enjoy making these tasty bites for your next gathering!
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Bisquick Sausage Balls
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
Bisquick Sausage Balls are easy-to-make, cheesy, and savory snacks that are perfect for parties, game days, or a quick brunch option.
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheese (like cheddar)
- 2 cups Bisquick mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, shredded cheese, and Bisquick mix.
- Mix until well combined.
- Roll the mixture into 1-inch balls.
- Place the balls on a baking sheet, making sure they have space in between.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm.
Notes
Enhance flavor by adding spices. Serve with dipping sauces like mustard or BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: bisquick, sausage balls, appetizers, snacks, easy recipes