This Clam Chowder Recipe is the ultimate comfort food that brings creamy, savory goodness straight to your kitchen. Hi, I’m Simon, a chef on a flavorful journey around the world. I blend classic traditions with modern culinary twists to create unforgettable dishes that spark joy and connection. Every recipe I share is made to inspire your kitchen and elevate everyday meals into moments worth savoring. Today, I’m showing you how to make a chowder so rich and flavorful, you’ll never buy store-bought again.

Why This Clam Chowder Recipe Works

This Clam Chowder Recipe is perfect for anyone craving a creamy, hearty soup that’s easy to make and packed with flavor.

Uses affordable, easy-to-find ingredients
Cooks in under 30 minutes for maximum convenience
Ideal for weeknights or cozy weekend dinners

Choosing the Right Ingredients for This Clam Chowder Recipe

Best Ingredients for This Recipe

Fresh clams and tender potatoes are the stars here. Choose the freshest clams you can find, and opt for Yukon gold or red potatoes for creamy texture without disintegrating.

Buying Tips

Look for firm, fresh clams with tightly closed shells
Select potatoes without blemishes or sprouts
Use fresh cream or milk for the creamiest chowder

Substitutions

Swap fresh clams for canned clams in a pinch
Use vegetable broth instead of seafood broth for a lighter version

Ingredients & Prep for This Clam Chowder Recipe

Essential Prep

Rinse clams thoroughly in cold water to remove sand
Dice potatoes evenly for uniform cooking
Chop onions, celery, and garlic for the base

Pantry Staples

Butter, olive oil, salt, pepper
Fresh herbs like thyme and parsley
Flour for thickening

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Step-by-Step Cooking Instructions for This Clam Chowder Recipe

Pre-Cooking Prep

Pat clams dry, chop vegetables, and bring cream to room temperature

Cooking Method

Sauté onions, celery, and garlic in butter until soft
Add flour to make a roux
Gradually stir in broth and cream
Add potatoes and cook until tender
Add clams last to prevent overcooking

Doneness Check

Potatoes should be tender when pierced with a fork
Clams should open fully; discard any that remain closed

Resting

Let chowder sit for 5 minutes before serving to thicken and allow flavors to meld

Pro Tips for Perfect This Clam Chowder Recipe

Avoiding Grainy or Watery Chowder

Don’t boil cream; simmer gently
Stir frequently to prevent clumps

Tool Recommendations

Use a heavy-bottom pot for even cooking
Wooden spoon for stirring, chef’s knife for prep

Storage & Reheating

Store in an airtight container in the fridge up to 3 days
Reheat gently on low heat, stirring occasionally

Flavor Variations for This Clam Chowder Recipe

Spicy Twist

Add a pinch of cayenne or smoked paprika for heat

Low-Carb/Keto Version

Replace potatoes with cauliflower florets

Global Flavors

Add a touch of Old Bay seasoning for a Chesapeake Bay twist

Variation	Ingredient Swap	Notes
Spicy	Cayenne pepper	Adds a warm kick
Keto	Cauliflower	Low-carb alternative
Chesapeake	Old Bay spice	Classic regional flavor

Serving Suggestions for This Clam Chowder Recipe

Pair with crusty bread or oyster crackers
Garnish with fresh parsley or chives
Serve with a light salad for a complete meal

FAQs for This Clam Chowder Recipe

Can I use frozen clams? Yes but add them toward the end to avoid overcooking
How do I fix watery chowder? Simmer longer to reduce, or add a slurry of flour and water
Is this recipe safe for pregnant women? Yes, ensure clams are fully cooked

Conclusio

Fire up your stove and make This Clam Chowder Recipe tonight! Join thousands of home cooks who have loved this creamy comforting chowder. Don’t forget to check out our [Smoked Brisket Guide] for your next culinary adventur

This Clam Chowder Recipe 5 Secrets to Creamy Flavorful Soup

Author: Simon
Total Time: 30 mins
Yield: 4 servings

Print Recipe

Description

Creamy, flavorful clam chowder that’s easy to make at home.

Ingredients

Fresh clams

Potatoes, diced

Onion, chopped

Celery, chopped

Garlic, minced

Butter

Flour

Seafood broth

Heavy cream

Salt & pepper

Fresh herbs (thyme, parsley)

Instructions

1. Rinse clams thoroughly.

2. Sauté onions, celery, garlic in butter.

3. Add flour to make roux.

4. Gradually add broth and cream.

5. Add potatoes and cook until tender.

6. Add clams and cook until open.

7. Season to taste and garnish.

Notes

Simmer gently to avoid curdling.

Discard any unopened clams.

Serve with crusty bread.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg

Keywords: clam chowder, creamy soup, comfort food