why make this recipe

French Dip Sliders are a delightful twist on the classic French dip sandwich. They are perfect for gatherings, game days, or a simple family dinner. With tender roast beef, sweet caramelized onions, and melty provolone cheese, these sliders pack a punch of flavor in a small bite. They also offer the added bonus of being easy to prepare and serve, making them a favorite among both cooks and guests.

Not only do French Dip Sliders taste amazing, but they are also a hit with both kids and adults alike. The combination of flavors and textures makes each bite satisfying. Plus, serving them with a warm au jus for dipping elevates the experience even more, adding a comforting touch to this already delicious dish. Making this recipe means you can bring a taste of the deli right to your home kitchen.

how to make French Dip Sliders

Making French Dip Sliders is straightforward and fun. This recipe combines all the elements of a traditional French dip sandwich but in a slider format, making it easier to serve and enjoy. Follow the steps below to create this mouthwatering dish for your family or friends.

Ingredients:

Slider buns
Roast beef
Caramelized onions
Provolone cheese
Au jus for dipping
Butter
Garlic powder
Pepper

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This temperature is perfect for baking the sliders and ensuring the cheese melts nicely.
Caramelize the Onions: In a skillet, add a bit of oil and heat over medium heat. Slice your onions and add them to the skillet. Stir occasionally until they become soft and turn a golden brown color. This process can take about 15 to 20 minutes, but the reward is sweet, flavorful onions that will enhance your sliders.
Assemble the Sliders: Take your slider buns and lay them open. Start by layering roast beef on the bottom half. Next, add a generous amount of the caramelized onions, allowing their sweetness to shine. Finally, top off each slider with a slice of provolone cheese, which will melt beautifully during baking.
Prepare the Butter Mixture: In a separate small bowl, melt some butter and mix in garlic powder and a sprinkle of pepper. This mixture adds a flavorful touch to the outside of your sliders. Brush it generously on top of each assembled slider.
Bake the Sliders: Place the assembled sliders on a baking sheet and put them in the preheated oven. Bake for about 10-15 minutes, or until the cheese has melted and the slider buns are golden brown.
Serve with Au Jus: Once they are ready, take them out of the oven and let them cool slightly. Serve the sliders warm with a side of au jus for dipping. The savory broth adds a wonderful dimension to the sliders and makes every bite a treat.

how to serve French Dip Sliders

Serving French Dip Sliders is easy and enjoyable. For a casual setting, you can arrange the sliders on a platter and let guests grab their own. Make sure to have a bowl of warm au jus on the side for dipping. You might also consider adding some chips or veggies to the side for a complete meal.

If you are hosting a party or game day gathering, you can serve them as part of a larger spread with other finger foods. They pair well with items like potato skins, wings, or a simple salad. Don’t forget to have napkins available, as the sliders can get a bit messy when dipped in au jus!

how to store French Dip Sliders

If you have any leftover French Dip Sliders, you can store them for later. Simply place the sliders in an airtight container and refrigerate them. They will usually last for about 2 to 3 days in the fridge.

When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C) and heat them for about 10 minutes. This will help restore their original flavors and textures. If you wish, you can add a bit more cheese or fresh caramelized onions when reheating to freshen them up.

If you want to store the sliders longer, consider freezing them. Wrap the assembled but unbaked sliders tightly in plastic wrap and then in aluminum foil. They can last up to 2 months in the freezer. When you’re ready to bake them, there’s no need to thaw. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

tips to make French Dip Sliders

Quality Roast Beef: Choose a high-quality roast beef for the best flavor. Deli meats can work too, but freshly cooked roast beef will provide the best taste.
Caramelization: Be patient when caramelizing your onions. A lower heat will yield better results and deepen the flavor of the onions.
Cheese Options: If you’re not a fan of provolone, feel free to substitute it with mozzarella or even cheddar. Different cheeses can create different taste experiences.
Extra Flavor: Add some Worcestershire sauce to the au jus for an extra kick. This small addition can take the richness of the broth to another level.
Garnishes: Consider garnishing with fresh herbs like parsley or thyme for a pop of color and fresh flavor.

variation (if any)

French Dip Sliders can easily be customized to match your tastes. Here are a couple of ideas for variations:

BBQ French Dip Sliders: Mix in some BBQ sauce with the roast beef for a smoky flavor that pairs well with the sweetness of the onions.
Spicy Sliders: Add some sliced jalapeños or a drizzle of hot sauce to the sliders before baking for a spicy kick.

FAQs

1. Can I use a different type of bread?
Yes, you can use different types of bread for the sliders. Hawaiian rolls, for example, add a nice sweetness, or you can choose mini baguettes for a crispier texture.

2. How do I make homemade au jus?
To make au jus from scratch, use the drippings from a roast or combine beef broth and seasonings like garlic powder, onion powder, and Worcestershire sauce; simmer it until combined.

3. Can I prepare the sliders ahead of time?
Absolutely! You can assemble the sliders ahead of time and store them in the fridge, covered with plastic wrap. Bake them just before serving to keep everything fresh.

French Dip Sliders are not only delicious but also easy to make, making them a fantastic option for meals and gatherings. Enjoy experimenting with this recipe and find your perfect combination!

French Dip Sliders

Author: mohamed175
Total Time: 45 minutes
Yield: 4 servings
Diet: None

Print Recipe

Description

Delicious sliders featuring tender roast beef, caramelized onions, and melted provolone cheese, served with warm au jus for dipping.

Ingredients

Slider buns
Roast beef
Caramelized onions
Provolone cheese
Au jus for dipping
Butter
Garlic powder
Pepper

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, heat oil and add sliced onions. Cook until golden brown (15-20 minutes).
Assemble sliders: Layer roast beef, caramelized onions, and provolone cheese on slider buns.
Melt butter and mix in garlic powder and pepper, then brush over sliders.
Bake assembled sliders for 10-15 minutes until cheese melts and buns are golden brown.
Serve warm with au jus for dipping.

Notes

For best flavor, use high-quality roast beef. Feel free to customize with different cheeses or sauces.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: French Dip, Sliders, Appetizer, Roast Beef, Easy Recipe