Why Make This Recipe
Crock Pot White Chicken Chili is a fantastic dish that is perfect for busy days. It’s warm, comforting, and full of flavor. This dish combines tender chicken, hearty white beans, sweet corn, and zesty spices to create a satisfying meal. By using a slow cooker, you can let the ingredients meld together while you go about your day. Plus, it’s easy to prepare and gets even better when reheated.
This recipe is also a great option for gatherings or family dinners. You can easily make a large batch, and it works well with various toppings. Whether you’re looking for a cozy dinner or a tasty meal to share with friends, this white chicken chili will meet your needs.
How to Make Crock Pot White Chicken Chili
Making Crock Pot White Chicken Chili is a simple and straightforward process. With just a few steps and some basic ingredients, you can create a delicious meal that will impress your family and friends.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) corn, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beer (optional)
- 4 cups chicken broth
- 1/2 cup heavy cream (optional)
- Toppings: shredded cheese, sour cream, cilantro
Directions
Prepare the Chicken: Start by placing the chicken breasts at the bottom of the crockpot. Arrange them in a single layer for even cooking.
Add the Veggies: Next, add the white beans, corn, chopped onion, minced garlic, and diced green chilies on top of the chicken.
Season the Mixture: Now, sprinkle the ground cumin, chili powder, salt, and black pepper over the ingredients in the crockpot.
Pour in Liquids: If you want an extra flavor kick, pour in the beer. Then, add the chicken broth. Stir everything gently to combine the layers without disturbing the chicken too much.
Set the Cooker: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it on low, the more tender the chicken will be.
Shred the Chicken: Once the cooking time is over, carefully remove the lid. Use two forks to shred the chicken right in the crockpot. This adds flavorful chicken throughout the chili.
Add Extra Creaminess: If you like a creamy chili, stir in the heavy cream at this point. It makes the chili rich and luxurious.
Serve and Enjoy: Ladle the chili into bowls and add your favorite toppings like shredded cheese, a dollop of sour cream, or fresh cilantro for a pop of flavor and color.
How to Serve Crock Pot White Chicken Chili
Crock Pot White Chicken Chili is versatile when it comes to serving. You can dish it up in bowls and allow everyone to add their favorite toppings. It pairs well with warm crusty bread, tortilla chips, or even rice.
If you’re hosting a gathering, you might consider setting up a chili bar. Put out bowls of different toppings such as sliced jalapeños, diced onions, avocado, and various types of cheese. This way, everyone can customize their bowl according to their taste.
For a more formal meal, consider serving it alongside a fresh green salad or some cornbread. Either option pairs well with the rich flavors of the chili.
How to Store Crock Pot White Chicken Chili
Storing Crock Pot White Chicken Chili is easy and efficient. Once it has cooled to room temperature, transfer it to an airtight container. You can keep the chili in the refrigerator for up to 3-4 days. When reheating, you can use a microwave or stovetop.
If you want to keep it longer, you can freeze it. Place the chili in a freezer-safe container or zip-lock bags, making sure to remove as much air as possible. It can last in the freezer for about 3 months. To thaw, place it in the refrigerator overnight or use a microwave on a defrost setting.
When reheating, make sure to stir it well and check that it’s heated all the way through before serving. If the chili seems thick, you can add a little water or chicken broth to reach your desired consistency.
Tips to Make Crock Pot White Chicken Chili
Use High-Quality Ingredients: Fresh ingredients always make the difference. Opt for high-quality chicken and fresh spices for the best flavor.
Texture Matters: If you prefer a thicker chili, consider mashing some of the beans before adding them or using an immersion blender to slightly puree part of the chili after cooking.
Adjust the Spice Level: If you want to add more heat, consider adding some cayenne pepper, hot sauce, or fresh chopped jalapeños when cooking.
Make it Vegetarian: You can make a delicious vegetarian version by replacing the chicken with 2 cans of rinsed chickpeas or additional beans and using vegetable broth instead of chicken broth.
Variations: Feel free to mix in different vegetables like bell peppers or zucchini for extra nutrition and flavor.
Variation
Crock Pot White Chicken Chili is flexible and can be customized in many ways. Here are a few variations you might enjoy:
Creamy Avocado Chili: Stir in diced avocado just before serving for a fresh, creamy texture that complements the spices.
Spicy Chicken Chili: For those who love heat, add sliced jalapeños or a spoonful of your favorite hot sauce.
Mexican Street Corn Style: Incorporate cotija cheese and lime juice right before serving to give it a sweet and tangy twist reminiscent of street corn.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just ensure that they cook long enough to reach a safe internal temperature of 165°F.
2. Is it possible to make this chili on the stovetop instead?
Sure! You can make this chili on the stovetop by following the same steps but cooking it in a pot on medium heat for about 30 minutes, stirring occasionally, until the chicken is fully cooked.
3. What can I serve with white chicken chili?
You can serve this chili with tortilla chips, rice, or cornbread. A fresh salad is also a great side dish to balance the meal.
By following these simple steps and guidelines, you will create a delicious, satisfying bowl of Crock Pot White Chicken Chili perfect for any occasion. Enjoy the warm flavors and comforting textures this dish brings to your table!
Print
Crock Pot White Chicken Chili
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A warm, comforting slow-cooked chili featuring tender chicken, hearty white beans, sweet corn, and zesty spices, perfect for busy days and gatherings.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) corn, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beer (optional)
- 4 cups chicken broth
- 1/2 cup heavy cream (optional)
- Toppings: shredded cheese, sour cream, cilantro
Instructions
- Place the chicken breasts at the bottom of the crockpot in a single layer.
- Add the white beans, corn, chopped onion, minced garlic, and diced green chilies on top of the chicken.
- Sprinkle the ground cumin, chili powder, salt, and black pepper over the ingredients.
- If using, pour in the beer, then add the chicken broth. Stir gently to combine without disturbing the chicken too much.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot using two forks.
- If desired, stir in the heavy cream for a creamier texture.
- Ladle the chili into bowls and top with your favorite toppings like cheese, sour cream, or cilantro.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crock pot, white chicken chili, slow cooker, comfort food, chili recipe