why make this recipe
Dolly Parton’s 5-Ingredient Casserole is a comforting and simple dish perfect for busy weeknights or family gatherings. With only five ingredients and easy steps, it’s a great option for anyone looking for a quick meal that doesn’t skimp on flavor. Plus, it’s budget-friendly and uses ingredients you may already have in your kitchen.
how to make Dolly Parton’s 5-Ingredient Casserole
Ingredients :
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Directions :
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix filling: In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
- Make topping: In a separate bowl, mix the crushed crackers with melted butter until coated.
- Assemble: Sprinkle the buttery cracker mixture evenly over the chicken layer.
- Bake: Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
- Serve: Let cool for 5 minutes before serving.
how to serve Dolly Parton’s 5-Ingredient Casserole
This casserole is best served warm. You can enjoy it on its own or pair it with a side salad or some steamed vegetables for a complete meal. It’s also great for potlucks or family gatherings.
how to store Dolly Parton’s 5-Ingredient Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for about 3–4 days. You can reheat individual portions in the microwave or warm it in the oven until heated through.
tips to make Dolly Parton’s 5-Ingredient Casserole
- Use leftover rotisserie chicken to save time.
- Feel free to mix in your favorite veggies, like peas or corn, for extra nutrition.
- Check the casserole during baking; if the topping browns too quickly, cover it loosely with foil.
variation
You can substitute cream of mushroom soup for the cream of chicken soup for a different flavor. You can also use different types of crackers, such as crushed butter-flavored or cheese crackers, to change the taste of the topping.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook and shred your own chicken if you prefer. Just make sure it’s fully cooked before mixing it into the casserole.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Cover it tightly and it can be kept in the freezer for up to 3 months. Just thaw it in the refrigerator overnight before baking.
What can I serve with this casserole?
This casserole pairs well with a simple side salad, garlic bread, or steamed veggies for a balanced meal.
Dolly Parton’s 5-Ingredient Casserole
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting casserole made with just five ingredients, perfect for busy weeknights or family gatherings.
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix filling: In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
- Make topping: In a separate bowl, mix the crushed crackers with melted butter until coated.
- Assemble: Sprinkle the buttery cracker mixture evenly over the chicken layer.
- Bake: Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
- Serve: Let cool for 5 minutes before serving.
Notes
This casserole is best served warm and pairs well with salads or steamed vegetables. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: casserole, quick meal, chicken recipe, comfort food