Guacamole House

Why Make This Recipe

Guacamole is a delicious and healthy dip that is easy to make. It is a great addition to parties, family gatherings, or just a snack at home. This creamy avocado dip can be enjoyed with tortilla chips, fresh veggies, or even spread on sandwiches. Making your own guacamole at home ensures that you can customize flavors and keep it fresh.

How to Make Guacamole House

Ingredients:

  • 2 avocados (about 300g)
  • 7.5ml lemon juice
  • 1 pinch of salt
  • 1 pinch of cumin
  • 1 clove of garlic
  • 2g paprika
  • 2g cayenne pepper
  • 2g liquid chili
  • Tortilla chips for serving

    Guacamole House

Directions:

  1. Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon.
  2. Mash it in a bowl with a fork until you get a slightly chunky texture.
  3. Add finely chopped onion, coriander, and diced tomatoes.
  4. Mix in the cumin, squeeze the juice of half a lemon, and add salt. Stir gently.
  5. Adjust seasoning to suit your taste.

How to Serve Guacamole House

Serve guacamole in a bowl with tortilla chips on the side. You can also set out fresh veggies like carrot sticks, cucumber slices, or bell pepper strips for a healthy option. It’s great for dipping!

How to Store Guacamole House

To store guacamole, place it in an airtight container and press plastic wrap against the surface to minimize exposure to air. It can be kept in the refrigerator for up to 1-2 days. If it turns brown, you can simply mix it again to blend in the discolored part.

Tips to Make Guacamole House

  • Use ripe avocados for the best flavor and texture.
  • If you like it spicy, add more cayenne or a dash of hot sauce.
  • Fresh lime juice can be used instead of lemon juice for a different flavor.

Variation

You can add diced mango or pineapple for a fruity twist. Some people also like to mix in chopped jalapeños or other spices for extra flavor.

FAQs

1. Can I make this recipe vegan?
Yes, guacamole is naturally vegan as it contains only plant-based ingredients.

2. What if I don’t have fresh cilantro?
If you don’t have cilantro, you can skip it or use another herb like parsley for a different taste.

3. How can I tell if an avocado is ripe?
A ripe avocado will give slightly when pressed and will be a darker green color. Avoid avocados that are too hard or overly soft.

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