Sizzling Chinese Pepper Steak with Onions

why make this recipe

Sizzling Chinese Pepper Steak with Onions is a fantastic dish that brings bold flavors to your dinner table. It’s quick and easy to make, making it perfect for busy weeknights or special occasions. The combination of tender beef, sweet onions, and a savory sauce creates a mouthwatering meal that everyone will love. Plus, you can enjoy it with steaming rice or noodles, making it a complete and satisfying dinner.

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients :

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Directions :

Prepare the Steak:

1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions:

1. Heat 1 tbsp vegetable oil in a skillet over medium heat.
2. Add sliced onions and sauté until soft and slightly caramelized.
3. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

1. In the same pan, heat 2 tbsp vegetable oil over high heat.
2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
2. Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve:

1. Add the sautéed onions back into the pan, stirring to combine.
2. Serve hot over steamed rice or noodles.

how to serve Sizzling Chinese Pepper Steak with Onions

To serve Sizzling Chinese Pepper Steak with Onions, spoon the hot beef and onion mixture over a bed of fluffy steamed rice or warm noodles. You can add extra toppings like sesame seeds or sliced green onions for added flavor and crunch. This dish is best enjoyed fresh and hot.

how to store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, store the Sizzling Chinese Pepper Steak in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

tips to make Sizzling Chinese Pepper Steak with Onions

• Make sure to slice the beef against the grain to keep it tender.
• You can adjust the amount of ginger and garlic based on your taste preference.
• For extra crunch, consider adding bell peppers or snap peas to the stir-fry.

variation

You can easily make variations of this recipe by substituting the beef with chicken or tofu for a lighter option. Additionally, feel free to add your favorite vegetables like bell peppers, broccoli, or carrots to the dish for added nutrition and flavor.

FAQs

1. Can I use other cuts of beef?
Yes, you can use other cuts like flank steak or tenderloin. Just make sure to slice them thinly for quick cooking.

2. Is it necessary to use oyster sauce?
No, oyster sauce is optional. You can skip it and still enjoy a great flavor with the other sauces.

3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the marinade and cut the vegetables ahead of time to save time during cooking.