why make this recipe
Slow Cooker Chicken Pot Pie is a comforting dish that everyone loves. It’s rich, creamy, and filled with chicken and vegetables. The best part? You can throw everything in the slow cooker and let it do the work for you! It’s perfect for busy days, family dinners, or when you need a warm meal that feels like a big hug.
how to make Slow Cooker Chicken Pot Pie
Ingredients :
2 cups cooked chicken, shredded
4 medium potatoes, diced
1 cup frozen peas
1 cup carrots, sliced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Biscuits or fresh bread for serving
Directions :
- In the slow cooker, combine the cooked chicken, diced potatoes, peas, carrots, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir well to mix all the ingredients together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Serve hot, accompanied by warm biscuits or fresh bread.
how to serve Slow Cooker Chicken Pot Pie
Serve your Chicken Pot Pie hot, right from the slow cooker. It goes wonderfully with warm biscuits or fresh bread. You can also sprinkle some fresh herbs on top for added flavor and color.
how to store Slow Cooker Chicken Pot Pie
To store leftovers, let the Chicken Pot Pie cool completely. Then, place it in an airtight container and store it in the fridge. It will keep well for about 3-4 days. If you want to store it for a longer time, you can freeze it in a suitable container, and it will last for about 2-3 months.
tips to make Slow Cooker Chicken Pot Pie
- Make sure to dice your potatoes evenly so they cook at the same rate.
- You can use leftover rotisserie chicken for quick prep.
- Adjust the amount of seasoning based on your taste preferences.
- For a thicker filling, you can add a bit of cornstarch mixed with water during the last hour of cooking.
variation
Feel free to add other vegetables like corn or green beans for extra flavor and nutrition. You can also use different types of meat, such as turkey or a mix of meats.
FAQs
1. Can I make this recipe without a slow cooker?
Yes! You can cook it on the stove in a large pot on low heat. Just be sure to adjust the cooking time accordingly.
2. Can I use fresh chicken instead of cooked chicken?
Yes, but you will need to cook the chicken for a longer time. Make sure it reaches a safe internal temperature before serving.
3. Is there a way to make this recipe healthier?
You can use low-fat cream of chicken soup and add more vegetables to increase the nutrition without compromising taste.
Slow Cooker Chicken Pot Pie
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
A comforting dish filled with chicken and vegetables, perfect for busy days and family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 cup frozen peas
- 1 cup carrots, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Biscuits or fresh bread for serving
Instructions
- Combine the cooked chicken, diced potatoes, peas, carrots, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper in the slow cooker. Stir well to mix all the ingredients together.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the vegetables are tender.
- Serve hot, accompanied by warm biscuits or fresh bread.
Notes
Make sure to dice your potatoes evenly for consistent cooking. You can use leftover rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken pot pie, slow cooker, comfort food, easy recipe, family dinner