Chicken Parm has always been a dish that sparks comfort and connection around the dinner table. Hi, I’m Simon a chef on a flavorful journey around the world, blending timeless classics with modern twists to create recipes that elevate everyday meals. This Chicken Parm Casserole is one of those dishes: warm, cheesy, flavorful, and easy enough for weeknights but impressive enough for family gatherings. No more struggling with dry chicken or complicated steps this recipe is built to deliver bold flavor, simple prep, and joy with every bite.

Why This Chicken Parm Recipe Works

Uses affordable, easy-to-find ingredients.
Ready in less than an hour, with only 15 minutes of prep.
Perfect for weeknight dinners or cozy weekend meals.
Combines crispy chicken, tangy marinara, and gooey melted cheese in a casserolestyle bake.

Choosing the Right Chicken Parm Cuts

Best Cuts for This Recipe

Chicken breasts are perfect for this casserole they’re lean, easy to cook, and absorb flavor beautifully. For extra juiciness, chicken thighs are also a great option.

Buying Tips

Choose chicken with a firm texture and pink color. Ask your butcher for even cuts to save prep time.

Substitutions

Swap chicken breasts for thighs if you want more tenderness, or use turkey cutlets for a leaner alternative.

Ingredients & Prep for Chicken Parm Casserole

Chicken Prep Essentials

Trim any excess fat, pat dry, and season generously with salt, pepper, and Italian herbs.

Coating & Layers

Panko breadcrumbs for crunch
Marinara sauce for tang
Mozzarella & Parmesan for melty richness

Pantry Staples

Olive oil, garlic powder, onion powder, and dried oregano bring everything together.

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Step-by-Step Cooking Instructions for Chicken Parm Casserole

Pre-Cooking Prep

Pat the chicken dry, season, and set aside at room temperature.

Cooking Method

Bread and bake the chicken until crispy (400°F for 20 minutes).
Layer in a casserole dish with marinara and cheese.
Bake again until bubbly and golden 375°F for 20 minutes.

Doneness Check

Ensure chicken reaches 165°F internally.

Resting

Let the casserole sit for 5 minutes before serving to lock in flavors.

Pro Tips for Perfect Chicken Parm

Avoiding Tough/Dry Chicken Parm

Don’t overbake cover with foil if needed to prevent drying.

Tool Recommendations

Use a digital thermometer, a sturdy casserole dish, and a broiler for finishing the cheese topping.

Storage & Reheating

Refrigerate leftovers for up to 3 days or freeze for up to 2 months. Reheat covered to maintain moisture.

Flavor Variations for Chicken Parm

Variation	How to Do It	Best Pairing
Spicy Twist	Add red chili flakes or jalapeños	Garlic bread
Low-Carb/Keto	Use almond flour instead of breadcrumbs	Zucchini noodles
Global Flavor	Try Italian herb mix or Mediterranean spices	Roasted veggies

Serving Suggestions for Chicken Par

Pair with creamy mashed potatoes, garlic bread, or roasted vegetables.
Great with a crisp salad for balance.

FAQs – Chicken Parm Casserole

Can I use frozen chicken? Yes, but thaw fully before breading.
How do I fix dry chicken? Add extra sauce before baking.
Is this recipe beginner-friendly? Absolutely just follow the simple steps.

Conclusion

recipe This Chicken Parm Casserole is proof that comfort food doesn’t have to be complicated. Fire up your oven tonight and join thousands of home cooks who’ve made this recipe a family favorite. If you loved this, try my Creamy Chicken Alfredo Bake next for another cozy dinner idea.

Chicken Parm Casserole 7 Easy Steps to Cheesy Comfort

Author: Simon
Total Time: 55 mins
Yield: 6 servings 1x

Print Recipe

Description

Cheesy, comforting Chicken Parm Casserole with crispy chicken, tangy marinara, and gooey mozzarella – perfect for family dinners.

Ingredients

Scale

2 large chicken breasts, cut into halves

1 cup panko breadcrumbs

1 cup marinara sauce

1 1/2 cups shredded mozzarella

1/4 cup grated Parmesan

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

Salt & pepper to taste

Instructions

1. Preheat oven to 400°F.

2. Season chicken with spices, dredge in breadcrumbs.

3. Bake chicken for 20 minutes until golden.

4. In a casserole dish, layer marinara, chicken, and cheese.

5. Top with remaining sauce and cheese.

6. Bake at 375°F for 20 minutes until bubbly.

7. Rest for 5 minutes before serving.

Notes

For a spicier version, add chili flakes.

Substitute chicken thighs for extra juiciness.

Freezes well for up to 2 months.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Dinner
Method: Baked
Cuisine: Italian-American

Nutrition

Serving Size: 1 portion
Calories: 380
Sugar: 5g
Sodium: 640mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 32g
Cholesterol: 85mg

Keywords: Chicken Parm, Casserole, Comfort Food, Family Dinner