why make this recipe
Garlic Butter Steak Bites and Potatoes is a delicious meal that comes together quickly. The steak is juicy and full of flavor, while the potatoes are crispy on the outside and soft on the inside. This dish is perfect for a weeknight dinner or a gathering with friends. It requires simple ingredients that you might already have in your kitchen. The combination of garlic, butter, and steak makes it hard to resist.
how to make Garlic Butter Steak Bites and Potatoes
Ingredients :
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound baby potatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Directions :
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites and season with salt and pepper. Cook for about 3-4 minutes, searing until browned on all sides.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and the halved baby potatoes. Cook for about 10-12 minutes until the potatoes are golden and tender.
- Add the minced garlic to the potatoes and cook for an additional minute.
- Return the steak bites to the skillet, toss everything to combine and heat through.
- Garnish with fresh parsley before serving.
how to serve Garlic Butter Steak Bites and Potatoes
This dish is best served hot. You can place the steak bites and potatoes on a large plate or serve them family-style in a skillet. Pair it with a side salad or steamed vegetables for a complete meal.
how to store Garlic Butter Steak Bites and Potatoes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. You can also microwave them if you’re short on time.
tips to make Garlic Butter Steak Bites and Potatoes
- Make sure not to overcrowd the skillet when cooking the steak bites. This will help them brown better.
- Feel free to adjust the amount of garlic based on your taste preferences.
- You can also add your favorite herbs or spices to customize the flavor.
variation
You can substitute sirloin steak with other cuts like ribeye or tenderloin. For a healthier option, use sweet potatoes instead of baby potatoes.
FAQs
1. Can I use frozen potatoes for this recipe?
Yes, but make sure to thaw them first for even cooking.
2. What can I serve with Garlic Butter Steak Bites and Potatoes?
Consider serving with a green salad, rice, or steamed vegetables for a balanced meal.
3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the steak and potatoes separately and combine them just before serving.
Garlic Butter Steak Bites and Potatoes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and quick meal featuring juicy steak bites and crispy baby potatoes, perfect for weeknight dinners or gatherings.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound baby potatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak bites and season with salt and pepper. Cook for about 3-4 minutes until browned on all sides.
- Remove the steak from the skillet and set aside.
- Add the remaining 2 tablespoons of butter and the halved baby potatoes to the same skillet. Cook for about 10-12 minutes until the potatoes are golden and tender.
- Stir in the minced garlic and cook for an additional minute.
- Return the steak bites to the skillet, toss everything to combine, and heat through.
- Garnish with fresh parsley before serving.
Notes
Do not overcrowd the skillet for better browning of the steak. Adjust garlic to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, potatoes, garlic butter, weeknight dinner, easy recipe
