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Delicious Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetarian lasagna layered with fresh vegetables and rich cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Sauté the zucchini, bell pepper, and mushrooms in a pan until tender.
- Mix the sautéed vegetables with spinach and set aside.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Add three lasagna noodles on top of the sauce.
- Layer half of the ricotta cheese over the noodles.
- Top with half of the vegetable mixture and a third of the mozzarella.
- Repeat the layers with the remaining ingredients, finishing with noodles and sauce.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 45 minutes or until bubbly.
- Let cool for 10 minutes before slicing.
Notes
For added flavor, you can mix herbs into the ricotta cheese.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: lasagna, vegetarian, Italian, comfort food