Why Make This Recipe
Potsticker noodle bowls are a fun and tasty meal that’s perfect for any day of the week. They bring together the flavors of potstickers and fresh veggies, creating a delicious bowl full of textures and tastes. This dish is quick to prepare and can easily please the whole family. Plus, it’s a great way to use frozen potstickers and make a complete meal in one bowl!
How to Make Potsticker Noodle Bowls
Ingredients:
- 1 package (16 oz) frozen potstickers (beef, chicken, or veggie)
- 8 oz lo mein noodles or spaghetti
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 2 cups baby spinach or chopped bok choy
- 3 green onions (sliced)
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Directions:
- Cook the frozen potstickers in a skillet according to package directions; set aside.
- In a pot of salted boiling water, cook lo mein noodles until al dente. Drain and toss with sesame oil.
- In the same skillet, heat sesame oil over medium heat. Stir-fry garlic, carrots, and red cabbage until tender. Add spinach or bok choy until wilted.
- Whisk together soy sauce, rice vinegar, sugar, and black pepper in a bowl; add to the skillet with noodles and toss well.
- Gently combine cooked potstickers with the noodle mixture. Serve hot garnished with sliced green onions.
How to Serve Potsticker Noodle Bowls
Serve the potsticker noodle bowls warm. You can place them in individual bowls and top with sliced green onions for a fresh touch. Feel free to pair them with a side of extra soy sauce for dipping or add chili sauce for some heat.
How to Store Potsticker Noodle Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for 2-3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Potsticker Noodle Bowls
- Make sure not to overcrowd the skillet when cooking the potstickers; this helps them get crispy.
- You can add other vegetables like bell peppers, snap peas, or mushrooms for extra flavor and nutrition.
- For a vegetarian option, choose veggie potstickers and use vegetable broth for boiling the noodles.
Variation
You can swap out the lo mein noodles for rice noodles or even use zoodles (zucchini noodles) for a low-carb version. Additionally, try adding cooked chicken or shrimp for extra protein.
FAQs
Can I use fresh potstickers instead of frozen?
Yes, you can use fresh potstickers. Just reduce the cooking time according to the instructions.
What if I can’t find lo mein noodles?
You can easily use spaghetti or any thin pasta you have on hand.
Can I make this dish in advance?
You can prepare the ingredients in advance and store them separately. Cook the potstickers and noodles just before serving for the best results.
Potsticker Noodle Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fun and delicious meal combining potstickers and fresh veggies in a noodle bowl.
Ingredients
- 1 package (16 oz) frozen potstickers (beef, chicken, or veggie)
- 8 oz lo mein noodles or spaghetti
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 2 cups baby spinach or chopped bok choy
- 3 green onions (sliced)
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Cook the frozen potstickers in a skillet according to package directions; set aside.
- In a pot of salted boiling water, cook lo mein noodles until al dente. Drain and toss with sesame oil.
- In the same skillet, heat sesame oil over medium heat. Stir-fry garlic, carrots, and red cabbage until tender. Add spinach or bok choy until wilted.
- Whisk together soy sauce, rice vinegar, sugar, and black pepper in a bowl; add to the skillet with noodles and toss well.
- Gently combine cooked potstickers with the noodle mixture. Serve hot garnished with sliced green onions.
Notes
Make sure not to overcrowd the skillet when cooking the potstickers for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Keywords: potstickers, noodle bowls, quick meal, Asian cuisine