Garlic Parmesan Chicken Pasta is a dish that brings warmth and comfort to any dining table. I remember the first time I made it for my family; they were all gathered around, and the kitchen filled with the enticing aroma of garlic and parmesan. Just seeing their smiles as they took the first bite filled my heart with joy. This recipe is special because it’s not just a meal; it’s an experience. It’s perfect for family gatherings, a casual date night, or a weeknight dinner when you want to impress with minimal effort. Trust me, this dish will make you feel like a culinary pro!
Why make this recipe?
You should definitely try this Garlic Parmesan Chicken Pasta for several reasons. First, it’s absolutely delicious! The creamy sauce, tender chicken, and perfectly cooked pasta create a delightful dish that everyone will love. Second, it’s incredibly easy and quick to prepare. In about 30 minutes, you can whip up a gourmet meal that looks and tastes like it took hours. Plus, it’s budget-friendly. You use simple ingredients that you probably already have in your pantry and fridge.
Kids will love it too! I can’t count how many times my youngsters have asked for seconds of this dish. It’s mild enough for little palates, yet flavorful enough for adults. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is straightforward and rewarding.
How to make Garlic Parmesan Chicken Pasta
You’ll find that this recipe takes around 30 to 40 minutes from start to finish. It involves cooking the pasta, preparing the chicken, and making a rich garlic cream sauce. All you need is a large pot for boiling the pasta and a skillet for making the chicken and sauce. Simple, right?
Ingredients :
- 2 pounds boneless, skinless chicken breast, cut into thin cutlets
- 1/3 cup Italian style bread crumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil, plus more as needed
- 16 ounces penne pasta, uncooked
- 6 tablespoons butter
- 4 cloves garlic, pressed
- 2 tablespoons flour
- 2 cups heavy cream
- 1 cup chicken broth
- 1/4 cup grated parmesan
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Chopped parsley for garnish
Step-by-step directions :
Cook the pasta: Boil water in a large pot and add a pinch of salt. Cook the penne pasta according to the package instructions until it’s al dente. Once done, drain and set aside.
Prepare the Garlic Parmesan Chicken: In a shallow dish, mix the bread crumbs, 1/4 cup of grated parmesan, garlic powder, and 1/2 teaspoon of salt. Dip each chicken cutlet in the mixture, ensuring both sides are well-coated. Heat olive oil in a skillet over medium heat. Cook the chicken for about 4-5 minutes on each side until it reaches a golden-brown color and is cooked through. Remove from the skillet and cover to keep warm.
Make the Garlic Cream Sauce: In the same skillet, reduce the heat and melt the butter. Add the pressed garlic and sauté until fragrant, about 1 minute. Sprinkle the flour and stir constantly for about 2 minutes to form a roux. Slowly add the heavy cream and chicken broth while whisking continuously to avoid lumps. Bring the sauce to a gentle simmer and let it thicken. Add the remaining 1/4 cup of grated parmesan, salt, and pepper. Stir until well-combined.
Combine everything: Add the cooked pasta to the skillet with the garlic cream sauce, tossing to coat all the pasta in the delicious sauce. Slice the Chicken and place it on top of the pasta.
Garnish and serve: Sprinkle with freshly chopped parsley for color and added flavor.
How to serve Garlic Parmesan Chicken Pasta?
This dish shines on its own but pairs beautifully with a crisp garden salad drizzled with balsamic vinaigrette or some freshly baked garlic bread. You can also include sautéed vegetables like green beans or asparagus on the side for a pop of color and nutrients. If you want to make it even fancier, sprinkle some extra parmesan on top before serving.
How to store Garlic Parmesan Chicken Pasta?
If you happen to have leftovers (though it’s hard to believe with how delicious it is), you can store them in an airtight container in the refrigerator for 3 to 4 days. To freeze, place the cooled pasta in a freezer-safe container for up to 2 to 3 months. To reheat, simply thaw in the fridge overnight, then warm it gently in the microwave or in a pan over low heat on the stove. You might want to add a splash of milk or extra cream while reheating to help bring back that creamy texture.
Tips for perfect Garlic Parmesan Chicken Pasta
- Don’t skip the breading: The crispy breading on the chicken adds a wonderful texture contrast to the creamy pasta.
- Use fresh garlic: Freshly pressed garlic gives a more robust flavor compared to garlic powder.
- Watch your pasta: Cooking it until al dente ensures it won’t become mushy when mixed with the sauce.
- Adjust the seasoning: Taste the sauce before serving and adjust the salt and pepper to your liking.
- Don’t overcrowd the skillet: When cooking the chicken, do it in batches if necessary. Overcrowding can lead to steaming instead of getting that golden-brown crust.
Variations
- Add some veggies: Toss in some broccoli, spinach, or bell peppers with the pasta for added nutrition and color.
- Spicy twist: If you love a little heat, add red pepper flakes while making the garlic cream sauce for a spicy kick.
- Make it healthier: Use whole wheat pasta and substitute the heavy cream with a blend of Greek yogurt and chicken broth for a lighter option. You can also use zucchini noodles for a low-carb alternative.
FAQs about Garlic Parmesan Chicken Pasta
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will add a deeper flavor and remain juicy during cooking. Just ensure they are cooked through before removing them from the skillet.
What can I substitute for heavy cream?
If you’re looking for a lighter alternative, you can use half-and-half or a mix of milk and Greek yogurt. However, the cream gives that rich, velvety texture that makes this dish special.
How can I make it vegetarian?
To make a vegetarian version, simply skip the chicken and add veggies like mushrooms, zucchini, or even chickpeas for added protein. You can use vegetable broth instead of chicken broth for the sauce.
Cooking Garlic Parmesan Chicken Pasta isn’t just about making a meal; it’s about creating memories around the table. The smiles, the laughter, and the satisfied "mmmm" sounds will make all the effort worth it. Whether you’re serving it for a special occasion or a cozy weeknight dinner, you’re bound to win hearts with this dish. So, roll up your sleeves and enjoy the cooking adventure!
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Garlic Parmesan Chicken Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A comforting and delicious Garlic Parmesan Chicken Pasta dish perfect for family gatherings or casual dinners.
Ingredients
- 2 pounds boneless, skinless chicken breast, cut into thin cutlets
- 1/3 cup Italian style bread crumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil, plus more as needed
- 16 ounces penne pasta, uncooked
- 6 tablespoons butter
- 4 cloves garlic, pressed
- 2 tablespoons flour
- 2 cups heavy cream
- 1 cup chicken broth
- 1/4 cup grated parmesan
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Chopped parsley for garnish
Instructions
- Cook the pasta: Boil water in a large pot and add a pinch of salt. Cook the penne pasta according to the package instructions until it’s al dente. Once done, drain and set aside.
- Prepare the Garlic Parmesan Chicken: In a shallow dish, mix the bread crumbs, 1/4 cup of grated parmesan, garlic powder, and 1/2 teaspoon of salt. Dip each chicken cutlet in the mixture, ensuring both sides are well-coated. Heat olive oil in a skillet over medium heat. Cook the chicken for about 4-5 minutes on each side until it reaches a golden-brown color and is cooked through. Remove from the skillet and cover to keep warm.
- Make the Garlic Cream Sauce: In the same skillet, reduce the heat and melt the butter. Add the pressed garlic and sauté until fragrant, about 1 minute. Sprinkle the flour and stir constantly for about 2 minutes to form a roux. Slowly add the heavy cream and chicken broth while whisking continuously to avoid lumps. Bring the sauce to a gentle simmer and let it thicken. Add the remaining 1/4 cup of grated parmesan, salt, and pepper. Stir until well-combined.
- Combine everything: Add the cooked pasta to the skillet with the garlic cream sauce, tossing to coat all the pasta in the delicious sauce. Slice the Chicken and place it on top of the pasta.
- Garnish and serve: Sprinkle with freshly chopped parsley for color and added flavor.
Notes
For a spicy twist, add red pepper flakes to the sauce. This dish pairs well with a garden salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, chicken, garlic, parmesan, comfort food, family dinner