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Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty vegetable lasagna layered with rich marinara sauce and cheesy goodness.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups mushrooms, sliced
- 2 cups marinara sauce
- 3 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a pan, sauté mushrooms until tender.
- Mix spinach, ricotta cheese, garlic powder, and Italian seasoning in a bowl.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 noodles over the sauce, add half of the ricotta mixture, half of the mushrooms, and a third of the mozzarella cheese.
- Add another layer of marinara sauce and repeat the process.
- Top with remaining noodles, marinara sauce, mozzarella, and Parmesan cheese.
- Bake for 45 minutes until bubbly and golden.
- Let it cool for 10 minutes before slicing.
Notes
For a richer flavor, add fresh herbs like basil or oregano.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna, vegetarian, pasta, Italian, comfort food