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Delicious Vegetarian Lasagna
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetarian lasagna filled with layers of cheese, vegetables, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, cooked
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 4 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a mixing bowl, combine ricotta cheese, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 noodles over the sauce, then spread half of the ricotta mixture over the noodles.
- Add a layer of mozzarella cheese and some marinara sauce.
- Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and parmesan cheese on top.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
You can add any other vegetables you like, such as zucchini or mushrooms, for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: vegetarian, lasagna, Italian cuisine, comfort food