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Delicious Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and healthy vegetable lasagna layered with rich tomato sauce, creamy ricotta, and fresh vegetables.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 4 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium heat; add zucchini, bell pepper, and mushrooms. Cook until tender.
- Add the spinach and cook until wilted. Season with salt, pepper, and oregano.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 4 lasagna noodles over the sauce, followed by half of the ricotta, half of the cooked vegetables, and a third of the mozzarella.
- Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella on top.
- Bake for 45 minutes until hot and bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes
Feel free to customize the vegetables based on what you have on hand.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: vegetable lasagna, Italian recipe, vegetarian dinner