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Classic Spaghetti Aglio e Olio
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple yet flavorful Italian pasta dish made with garlic, olive oil, and chili flakes.
Ingredients
Scale
- 400g spaghetti
- 6 cloves garlic, sliced
- 100ml olive oil
- 1 teaspoon red chili flakes
- Salt, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil a large pot of salted water and cook the spaghetti until al dente.
- Heat olive oil in a pan over medium heat and add sliced garlic.
- Sauté the garlic until golden brown, being careful not to burn it.
- Add red chili flakes and sauté for another minute.
- Toss the cooked spaghetti with the garlic oil mixture and season with salt.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, add grated parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Keywords: spaghetti, Italian, pasta, garlic, quick meals