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Vegetable Lasagna
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty vegetable lasagna layered with fresh veggies, ricotta cheese, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup spinach, chopped
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a pan over medium heat and sauté the onion and garlic until fragrant.
- Add the zucchini and bell pepper; cook until softened.
- Stir in the spinach and cook until wilted; season with salt and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, then spread half of the ricotta cheese, half of the vegetable mixture, and a layer of mozzarella cheese.
- Repeat the layers and finish with remaining noodles, sauce, and mozzarella on top.
- Sprinkle with Parmesan cheese.
- Bake in the oven for 30-35 minutes until bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
For extra flavor, add herbs like basil and oregano.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: lasagna, vegetarian lasagna, baked pasta, Italian cuisine, comfort food