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Classic Tomato Basil Pasta
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple yet delicious pasta dish featuring fresh tomatoes and basil for a burst of flavor.
Ingredients
Scale
- 200g spaghetti
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- Heat the olive oil in a pan over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the cherry tomatoes and cook until soft.
- Toss in the cooked spaghetti and basil.
- Season with salt and pepper, then serve.
Notes
For added flavor, consider topping with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pasta, tomato, basil, Italian, vegetarian, quick meal