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Vegetable Lasagna
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty vegetable lasagna made with layers of pasta, ricotta cheese, and a variety of vegetables.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a pan and sauté the zucchini and bell pepper until soft.
- Mix spinach with ricotta cheese and season with salt, pepper, and oregano.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer 3 lasagna noodles, half the ricotta mixture, half the sautéed veggies, and a layer of mozzarella cheese.
- Repeat the layers finishing with noodles, marinara sauce, and topped with remaining mozzarella and Parmesan.
- Bake for 30-35 minutes or until cheese is bubbly and golden brown.
- Let it cool for 10 minutes before slicing and serving.
Notes
Feel free to add your favorite vegetables or substitute cheese types as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: vegetable lasagna, Italian recipe, vegetarian lasagna