Description
Quick and delicious Air Fryer Soy Garlic Chicken Wings, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
Instructions
- Season the chicken wings with garlic powder, onion powder, salt, and pepper, making sure to coat them evenly.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned wings in the air fryer basket in a single layer.
- Cook the wings for 25-30 minutes, shaking the basket halfway through.
- Prepare the glaze by combining soy sauce, honey, and minced garlic in a small saucepan. Simmer over low heat until slightly thickened, about 5-7 minutes.
- Toss the cooked wings in the glaze to coat them beautifully. Serve them hot and enjoy!
Notes
For extra crispiness, pat the wings dry before seasoning and avoid overcrowding in the air fryer. You can store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5 wings
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken wings, air fryer, soy garlic, appetizers, game day