Description
A rich and creamy slow-cooked chicken dish with ranch dressing, perfect for busy weekdays.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth.
- Pour the mixture over the chicken in the slow cooker.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken using two forks and stir in the shredded cheddar cheese.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
Notes
For extra depth of flavor, consider browning the chicken before slow cooking. The longer you cook on low, the more tender the chicken will be.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: slow cooker, creamy ranch chicken, easy dinner