Description
A cozy, inviting dessert with sweet cinnamon flavor and a fluffy cake base, perfect for gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup powdered sugar (for icing, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In another bowl, mix the milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients, mixing just until blended.
- Pour the batter into the prepared baking pan, smoothing it out to create an even layer.
- In a small bowl, mix the brown sugar, chopped nuts (if using), and additional cinnamon to form the crumb topping.
- Sprinkle the topping evenly over the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. If desired, drizzle with powdered sugar icing.
Notes
Measure flour accurately and avoid overmixing for the best texture. Serve warm for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon, dessert, easy baking, Amish recipe, warm dessert