Description
Delightful Apple Cinnamon Rolls topped with a luscious cream cheese icing, perfect for family gatherings or cozy brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- 1 tablespoon cinnamon
- 1 package cream cheese
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Mix the milk, egg, melted butter, and vanilla in another bowl.
- Stir the wet ingredients into the dry ingredients until a smooth dough forms, then fold in the apples and cinnamon.
- Roll the dough out into a rectangle on a floured surface.
- Spread the cream cheese evenly over the dough.
- Roll it up tightly and cut into 1-inch thick rolls.
- Place the rolls into a greased baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Blend the cream cheese and powdered sugar for the icing.
- Drizzle the icing over the warm rolls before serving.
Notes
Store leftover rolls in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: apple cinnamon rolls, cream cheese icing, breakfast rolls