Description
A vibrant and satisfying salad featuring shredded chicken, crunchy veggies, and a creamy peanut dressing, perfect for any gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup edamame, shelled
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/4 cup sliced green onions
- 1/4 cup sesame seeds
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Combine shredded chicken, edamame, salad greens, carrots, bell pepper, and green onions in a large bowl.
- Whisk together peanut butter, soy sauce, apple cider vinegar, honey, sesame oil, salt, and pepper in a separate small bowl until smooth.
- Pour the dressing over the salad and toss well to combine.
- Sprinkle sesame seeds on top before serving.
- Enjoy as a healthy, protein-packed meal prep option!
Notes
Keep leftovers in an airtight container in the fridge for up to 3 days. For best freshness, store the dressing separately.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: salad, chicken, Asian, crunchy, healthy