1. Preheat oven to 375°F. Spray 9×13-inch baking dish with cooking spray.

2. Heat large skillet over medium-high heat. Add ground beef and break into small crumbles. Cook 7-9 minutes, stirring occasionally, until browned with no pink remaining. Season with garlic powder, onion powder, paprika, salt, and pepper while cooking.

3. Push beef to sides of pan. Add diced onion to center and cook 3-4 minutes until softened. Add minced garlic and cook 1 minute until fragrant.

4. Drain excess fat from beef, leaving about 1 tablespoon for flavor.

5. In large bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, 1 cup shredded cheddar, and Worcestershire sauce. Mix until smooth.

6. Add browned beef mixture and frozen vegetables to soup mixture. Stir until evenly coated.

7. Spread beef mixture evenly in prepared 9×13 baking dish.

8. Arrange frozen tater tots in single layer over beef mixture, covering completely. Tots should touch but not overlap.

9. Cover with aluminum foil and bake 30 minutes.

10. Remove foil, sprinkle remaining 1 cup cheese over tater tots. Bake uncovered 20-25 minutes until cheese is melted, tots are golden brown and crispy, and casserole is bubbling around edges.

11. Let rest 10 minutes before serving. Garnish with parsley if desired. Serve with sour cream and hot sauce.