Description
A classic Caesar salad with crispy romaine, creamy dressing, and crunchy croutons, perfect for any occasion.
Ingredients
Scale
- 1 head Romaine lettuce
- 1 cup Croutons
- 1/2 cup Parmesan cheese, shaved
- 1/2 cup Caesar dressing
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons Olive oil
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces. Place them in a large salad bowl.
- Mix together the Caesar dressing, minced garlic, fresh lemon juice, salt, black pepper, and a drizzle of olive oil in a separate bowl.
- Pour the zesty dressing over the chopped lettuce and toss gently to coat every leaf beautifully.
- Add croutons and shaved Parmesan cheese on top for that extra crunch and flavor.
- Serve immediately as a memorable side dish or savor it as a fulfilling lunch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep croutons separate to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Caesar salad, easy salad recipe, vegetarian salad