Description
Warm and hearty autumn dinner featuring smoky sausage, colorful vegetables, and pasta, perfect for chilly evenings.
Ingredients
Scale
- 1 pound smoky sausage
- 8 ounces bow tie pasta
- 2 cups Brussels sprouts (halved)
- 2 cups butternut squash (cubed)
- 4 cloves garlic (minced)
- 4 tablespoons butter
- Salt and pepper to taste
- Olive oil (for roasting)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and golden.
- Bring water to a boil in a large pot. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the roasted vegetables and cooked sausage to the skillet, tossing to mix.
- Mix in the cooked pasta, ensuring everything is well coated. Adjust seasoning as needed and serve warm!
Notes
Consider garnishing with freshly grated Parmesan cheese or fresh herbs. Pair with a green salad or warm artisanal bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: autumn dinner, hearty meal, sausage pasta, Brussels sprouts, butternut squash