Description
A delightful twist on classic avocado toast with feta, cherry tomatoes, cranberries, and walnuts, perfect for breakfast or a snack.
Ingredients
Scale
- 2 slices of whole-grain bread
- 1 ripe avocado, mashed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons dried cranberries
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Toast the bread slices until golden brown.
- Spread the mashed avocado evenly on the toasted bread.
- Top with halved cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately for the best flavor.
Notes
Serve with a side salad or fresh fruit for a light meal. Enjoy immediately for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 5mg
Keywords: avocado toast, feta, breakfast, vegetarian, quick meal