Description
A simple and delicious avocado toast recipe that can be customized with various toppings for a perfect breakfast option.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (your choice)
- Salt and pepper to taste
- Olive oil
- Lemon juice
- Optional toppings: red pepper flakes, cherry tomatoes, radishes, feta cheese, poached eggs
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocados with a fork, adding lemon juice, salt, and pepper to taste.
- Spread the mashed avocado generously on the toasted bread.
- Drizzle with olive oil.
- Add your choice of toppings for extra flavor.
- Serve immediately and enjoy!
Notes
Choose ripe avocados for the best flavor and texture. Season well to enhance the natural flavor of the avocado.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Avocado Toast, Breakfast, Brunch, Healthy Recipe, Easy Recipe