Description
A delightful blend of sweet and savory flavors with tender chicken wrapped in crispy bacon, perfect for any occasion.
Ingredients
Scale
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine brown sugar, garlic powder, salt, and black pepper.
- Wrap each chicken tender in a slice of bacon and secure with a toothpick if necessary.
- Roll the bacon-wrapped chicken tenders in the brown sugar mixture until well coated.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy!
Notes
For extra flavor, marinate the chicken tenders in olive oil, salt, and pepper before wrapping in bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken tenders, bacon, sweet and savory, easy dinner, party snack