Baked Apple Fritters are the perfect treat when you’re craving the cozy flavor of a classic fritter but want a healthier, baked version. Hi there! I’m Lisa, the heart and soul behind Recipesrealm. Cooking has always been my passion, and I’m thrilled to share my perfected recipes with you! At Recipesrealm, we’re all about creating delicious dishes that bring people together. Today, I’m bringing you a recipe that combines simplicity, flavor, and the sweet joy of baking soft, sweet, and perfectly glazed baked apple fritters!
Why This Baked Apple Fritters Recipe Works
- Uses pantry-friendly ingredients and fresh apples for a burst of natural sweetness.
- No deep frying needed bake to golden perfection for a lighter treat.
- Ready in under 30 minutes, making them ideal for a quick dessert or snack.
Choosing the Right Apples for Baked Apple Fritters
Best Apples for This Recipe
Opt for apples that balance sweetness and tartness, like Granny Smith for a tangy bite or Honeycrisp for extra juiciness.
Buying Tips
Choose firm apples without bruises. Look for vibrant color and a fresh aroma.
Substitutions
If apples aren’t available, pears or peaches make great seasonal alternatives.
Ingredients & Prep for Baked Apple Fritters
Baked Apple Fritters
Apple Prep Essentials
Peel, core, and dice apples into small cubes for even baking.
Batter Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup milk
- 2 tsp vanilla extract
- 2 cups diced apples
Glaze Ingredients
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
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Step-by-Step Cooking Instructions for Baked Apple Fritters
Pre-Baking Prep for Baked Apple Fritters
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Pat diced apples dry with a paper towel to avoid excess moisture.
Batter Mixing Method for Baked Apple Fritters
In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, beat eggs, granulated sugar, brown sugar, milk, and vanilla. Gradually fold dry ingredients into wet ingredients. Stir in diced apples.
Baking & Doneness Check for Baked Apple Fritters
Scoop heaping tablespoons of batter onto the prepared baking sheet, spacing them 2 inches apart. Bake for 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
Glazing & Resting Baked Apple Fritters
Allow fritters to cool slightly. Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze over warm fritters and let set for 5 minutes.
Pro Tips for Perfect Baked Apple Fritters
Avoiding Dry Fritters in Baked Apple Fritters
Don’t overmix the batter. Fold ingredients gently to keep the fritters fluffy.
Tool Recommendations for Baked Apple Fritters
Use a silicone baking mat to prevent sticking. A small ice cream scoop ensures uniform fritters.
Storage & Reheating for Baked Apple Fritters
Store in an airtight container at room temperature for up to 2 days. Reheat in a 300°F oven for 5 minutes to restore crispness.
Flavor Variations for Baked Apple Fritters
| Variation | Ingredients Swap | Flavor Profile |
|---|---|---|
| Spiced Fall | Add 1/2 tsp allspice and clove | Warm and aromatic |
| Keto-Friendly | Use almond flour and sugar substitute | Low-carb and nutty |
| Tropical Twist | Substitute apples with diced pineapple | Sweet, tangy, and tropical |
Serving Suggestions for Baked Apple Fritters
- Pair with a hot cup of cinnamon tea or creamy chai latte.
- Serve alongside a scoop of vanilla bean ice cream for an indulgent dessert.
FAQs About Baked Apple Fritters
Can I use frozen apples for baked apple fritters?
Yes, but thaw and drain them thoroughly to avoid excess moisture in the batter.
How do I fix overbaked fritters?
Brush them with a light syrup (sugar and water) to add moisture back.
Are baked apple fritters safe for pregnant women?
Absolutely! There are no raw eggs or harmful ingredients post-baking.
Conclusion
Ready to indulge in a sweet, soft, and healthier take on a classic treat? Fire up your oven and try these Baked Apple Fritters tonight
Print
Baked Apple Fritters Recipe Soft & Glazed in 30 Minutes
- Total Time: 28 minutes
- Yield: 12 fritters 1x
- Diet: Vegetarian
Description
Soft, sweet, and perfectly glazed Baked Apple Fritters without deep frying!
Ingredients
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp nutmeg
2 large eggs
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 cup milk
2 tsp vanilla extract
2 cups diced apples
1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Peel, core, and dice apples into small cubes.
3. In a bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg.
4. In another bowl, beat eggs, sugars, milk, and vanilla.
5. Fold dry ingredients into wet until combined.
6. Stir in diced apples gently.
7. Scoop batter onto baking sheet, spacing evenly.
8. Bake for 15-18 minutes until golden and set.
9. Prepare glaze by whisking powdered sugar, milk, and vanilla.
10. Drizzle glaze over warm fritters and let set for 5 minutes.
Notes
You can substitute apples with pears or peaches for a seasonal twist.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Baked Apple Fritters, Healthy Dessert, Glazed Fritters